- 1. PASTA SALAD
- Cook pasta and drain; cool in large bowl. Mix mayonnaise, oil, vinegar, lemon juice, mustard, garlic salt, pepper, and basil to make dressing. Toss ...
Ingredients: 21 (basil .. florets .. juice .. mayonnaise .. mustard ...)
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- 2. PASTA SALAD
- Toss well. Cover with Italian dressing. Makes 8 servings.
Ingredients: 7 (bite-size .. cheese .. oil .. spirals .. strips ...)
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- 3. POTATO SALAD, HOT ITALIAN
- Make dressing by combining ... cook 3 minutes. Add pepperoni and cook 1 minute ... Serve warm. Yield: 8 servings.
Ingredients: 15 (cheese .. chunks .. leaves .. mustard .. oil .. parsley ...)
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- 4. ANTIPASTO SALAD
- Mix all together. Let stand at least an hour in refrigerator. Makes a lot.
Ingredients: 15 (oil .. oregano .. pieces .. salt .. slice .. vinegar ...)
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- 5. STROMBOLI
- Thaw bread but do not let rise. Roll out one loaf on well floured board. Place in a 11 x 14 inch well greased Pyrex dish. Layer ingredients. Roll out ...
Ingredients: 9 (cheese .. dough .. pepperoni .. pieces ...)
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- 6. ANTIPASTO SALAD
- Cut up all ingredients and mix together. Add shells. Make salad day before, add dressing to marinate a few hours before serving. Double recipe fills ...
Ingredients: 15 (celery .. oil .. olives .. onion .. oregano .. peppers ...)
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- 7. TORTELINI SALAD
- Cook tortelini according to package directions. Rinse, drain and cool in large bowl. Mix remaining ingredients together, using about 1/2 bottle of ...
Ingredients: 6 (cheese .. chunks .. tortelini ...)
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- 8. CAVATINI
- Cook noodles and drain. ... and oregano. Layer: sauce, pepperoni, noodles, vegetable mixture, ... x 13 glass baking dish.
Ingredients: 11 (cheese .. noodles .. onion .. oregano .. pepperoni ...)
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- 9. TORTELLINI SALAD
- Mix all ingredients; chill. Before serving sprinkle with oregano and Parmesan cheese.
Ingredients: 9 (noodles .. pepperoni .. pieces .. pimento .. tomatoes ...)
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- 10. EASTER MEAT PIE
- Bake in 13x9x2 pan (or use 1/2 recipe for 9-inch pan) at 300 degrees for 1 to 1 1/4 hours. Test with toothpick.
Ingredients: 6 (beat .. cheese .. crust .. size ...)
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