1 - 10 of 27 for peppernut anise

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Bring syrup, sugar, ... eggs, flour and anise oil. Let dough ... to turn the peppernuts over after cutting. ... peppernuts depends on the width of the roll.

Cream butter and ... chewy. Remove cookies from pan while still hot and roll in mixture of cinnamon and sugar. Peppernuts are a Russian Christmas cookie.

Heat first 4 ingredients to boiling point. Cool. Mix cooled liquid mixture with sifted dry ingredients. This makes a stiff dough. Roll out to ...

Cream sugar and ... egg, syrup and anise oil. Mix well. ... ingredients. Dough will be thick. Cut into tiny pieces. Bake at 350 degrees for 5 to 6 minutes.

Cream shortening and ... have time. The baked peppernuts keep well in the freezer. You may leave out the anise if your family does not care for the Flavor.

Cream butter and sugar until fluffy. Add eggs; beat well. Add rest of liquids, then sifted dry ingredients. Chill dough for easier handling. Roll ...

Combine all ingredients except flour. Add enough flour to make a stiff dough. Take a piece about the size of a hickory nut and roll into a ball. ...

Mix sugar, lard and syrup, cook until dissolves. Mix rest together and roll into logs. Cut into pieces and bake at 350 for 5-8 minutes.

Stir up like other cookies and let stand in refrigerator 1 day or overnight, if possible. Take some of the dough and roll into long ropes and cut off ...

Mix all ingredients to form a stiff dough. Roll into ropes approximately 1/2 inch in diameter. Place on cookie sheet in freezer until stiff. Cut into ...

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