1 - 10 of 34 for peppernut

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Peppernuts are spicy little ... sugar. Variation: 1 tablespoon of candied ginger which has been finely chopped can be added in place of the ground ginger.

Cream butter and sugar until fluffy. Add eggs; beat well. Add rest of liquids, then sifted dry ingredients. Chill dough for easier handling. Roll ...

Cream sugar and butter; add egg, syrup and anise oil. Mix well. Gradually add remaining dry ingredients. Dough will be thick. Cut into tiny pieces. ...

Combine all ingredients except flour. Add enough flour to make a stiff dough. Take a piece about the size of a hickory nut and roll into a ball. ...

Put all of the ingredients, except the flour into a large mixing bowl and mix thoroughly. Then add 4 to 6 cups of flour and blend thoroughly. ...

Stir up like other cookies and let stand in refrigerator 1 day or overnight, if possible. Take some of the dough and roll into long ropes and cut off ...

Bring syrup, sugar, ... to turn the peppernuts over after cutting. ... spices may be added: The size of the peppernuts depends on the width of the roll.

Dissolve baking soda in sour cream. In large bowl cream sugars and shortening. Add sour cream and molasses. Beat in eggs. Sift dry ingredients and ...

Cream shortening and ... have time. The baked peppernuts keep well in the freezer. You may leave out the anise if your family does not care for the Flavor.

Heat first 4 ingredients to boiling point. Cool. Mix cooled liquid mixture with sifted dry ingredients. This makes a stiff dough. Roll out to ...

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