|Sushi (Quick & Easy)|
|by Andreas Furtmayr|
The idea of these bite-sized delicacies comes from Japan. Classic sushi combines raw fish with rice and is eaten cold.
Results 1 - 8 of 8 for peppermint truffle
Pour truffles in rocks glass ... and half and half. Stir. Pour coffee in mug. Mix in truffles and schnapps. Garnish with whipped cream and sprig of mint.
Mix first 4 ... Place bowl of truffle mixture over pan ... coated. Chill ball until firm and serve in a dish garnished with sprigs of fresh garden mint.
Melt semi-sweet chocolate ... Add vanilla and peppermint extracts. Spread over ... hour. Lift out truffle from pan; remove ... her name. No pun intended.
Combine cream, vanilla ... Add cognac and peppermint. Stir in ... decorate tops of Truffles. Variation: After ... other liqueur. Follow other instructions.
Constantly stir chocolate chips and cream over very low heat until chips are melted and mixture is well blended. Beat with electric mixer at high ...
In a saucepan, ... confectioners' sugar Place truffle mixture in bowl ... mixture until thoroughly coated. Chill balls until firm. May garnish with fresh mint.
Melt 6 ounce ... in 1/2 teaspoon peppermint extract. Spoon into ... freeze. To serve, peel off paper cups while candies are cold or frozen. Serve immediately.
Break chocolate into small pieces and place in a pan over a double boiler. Stir when chocolate melts. Add butter a few pieces at a time, stirring ...
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