- 1. FROZEN PEPPERMINT SCHNAPPS DESSERT
- Combine crushed wafers and ... combined. Add lemonade concentrate, Peppermint Schnapps and green food coloring. ... lightly browned. Cool. Freeze overnight.
Ingredients: 10 (cream .. milk .. schnapps .. sugar .. whites .. yolks ...)
|
- 2. PEPPERMINT SCHNAPPS
- Boil sugar and water 1 minute. Cool completely and add peppermint flavoring and Everclear.
Ingredients: 4 (everclear .. sugar ...)
|
- 3. PEPPERMINT ICEBERG PUFFS DESSERT
- Beat egg whites at ... 5 minutes, stirring in schnapps during the final seconds. ... Sprinkle tops with crushed peppermint candy. Using a butter ... or sprinkled with chocolate curls.
Ingredients: 6 (candy .. salt .. schnapps .. sugar .. vinegar .. whites)
|
- 4. CHRISTMAS DRINKS
- Cook milk in saucepan, ... add jigger of either peppermint or butterscotch Shnapps. Pour ... Capt Morgan's or cinnamon Schnapps and cinnamon stick.
Ingredients: 7 (juice .. milk .. quik .. schnapps .. spices ...)
|
- 5. CREAMY MINT LIQUEUR
- Blend ingredients in a blender until smooth. Chill in an airtight container. Shake well before serving. Yield: 4 1/2 cups liqueur.
Ingredients: 5 (cream .. extract .. milk .. schnapps ...)
|
- 6. CREME DE MINT CAKE
- Prepare cake as directed on box except use schnapps in place of liquid ... Mix together and frost. Refrigerate.
Ingredients: 6 (schnapps .. syrup .. whip ...)
|
- 7. FRENCH CHOCOLATE MINT TRUFFLES
- Break chocolate into small pieces and place in a pan over a double boiler. Stir when chocolate melts. Add butter a few pieces at a time, stirring ...
Ingredients: 4 (pieces .. yolks ...)
|
- 8. SCOTT'S CHOCOLATE SURPRISE
- Mix together. Bake at 400 degrees for 8-10 minutes on greased cookie sheet.
Ingredients: 9 (egg .. flour .. salt .. schnapps .. soda .. sugar ...)
|
- 9. SCOTT'S TENSION RELIEVER
- Mix together. Blend together thoroughly and pour through ice into glass.
Ingredients: 3 (proof .. schnapps ...)
|
- 10. TRUFFLES ALMOND JOY
- Pour truffles in rocks ... Mix in truffles and schnapps. Garnish with whipped cream and sprig of mint.
Ingredients: 9 (amaretto .. coffee .. cream .. frangelica .. half ...)
|