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Results 1 - 5 of 5 for peppermint pound cake

Preheat oven to ... Mix well. Add peppermint extract, butter flavoring ... that has been greased and floured. Bake at 325 degrees for 1 hour and 10 minutes.

Cream butter in ... Add water and peppermint extract, beating well. Add pound cake mix, and beat ... tightly and refrigerate up to 3 weeks. Yields 2 1/2 cups.

Cream shortening, sugar; add eggs. Mix well. Add flavorings and salt. Sift flour again and add alternating with buttermilk. Mix soda and vinegar in ...

With a serrated knife, slice cake horizontally into fourths. ... whipped topping instead of the cream cheese mixture and sprinkled with crushed candies.

Put 1/2 pound of rolled vanilla ... sticks of crushed peppermint candy or 1 ... another half pound of wafers crushed or rolled. Let stand one night in ice box.


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