|Pecans: From Soup to Nuts|
|by Marcelle Bienvenu|
This lovely collection of 45 recipes features the pecan in appetizers, soups, breads, salads, meats, and more.
1 - 10 of 53 for peppermint pecans
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Mix sugar, milk, ... from heat; add peppermint, food coloring, and pecans. Stir until ... paper, cool, and separate. This is a nice Christmas confection.
Mix and pat into bottom of 9x13 inch pan. Spread over crust. (I use mint chocolate chip ice cream.) Melt. Stir the following into the ...
Preheat oven to 250 degrees. Place egg whites in small bowl and beat at high speed until foamy. Add salt and cream of tartar and continue beating ...
Crush cookies in bottom of 9 x 13 inch pan. Mix together: (Candy canes, Brach's round peppermints). Mix with cream. Pour over cookies. Let set 24 hours.
Melt chocolate and butter, stir. Beat eggs until foamy; gradually add sugar. Beat until fluffy and thick. Stir in vanilla and chocolate mixture. Fold ...
Cookies: Cream butter ... smooth, add chopped pecans. Chill dough ... smooth and creamy. Peppermint Candy-Sugar Mix: Shape ... about 4 dozen 2 inch cookies.
Combine sugar, water, ... Add oil of peppermint and pecans, stirring to ... on waxed paper, cool completely. Store in air tight container. Yield: 3 cups.
Mix wafers, pecans, the 1/2 ... the 1/2 gallon peppermint ice cream over ... chocolate mixture over ice cream. Sprinkle remaining crumbs over top. Freeze.
Combine 1 1/4 ... Spread 1 quart peppermint ice cream over ... sugar, 1/2 cup pecans, 1 teaspoon ... mix over ice cream, top with 1/4 cup crumbs. Freeze.
Fold together pecans, peppermint, and marshmallows ... cover with remaining crumbs, patting lightly. Freeze 12 hours. A good use for leftover candy canes.
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