|Traditional Scottish Cookery|
|by Theodora Fitzgibbon|
Traditional Scottish Cookery brings together mouth-watering recipes from the whole range of Scottish cuisine - from the simple scones, broths and ...
Results 1 - 10 of 47 for peppermint pattie
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Let cream cheese ... Chop up 30 peppermint patties in a blender ... remaining Cool Whip. Garnish each slice with a 1/4 of a peppermint patty. This makes 2 pies.
Heat oven to 375 degrees. Lightly grease cookie sheets. In a large bowl, combine cake mix, shortening, water and eggs; mix well. Shape dough in 1 ...
1. Unwrap peppermint patties and reserve two ... left over peppermint. Garnish glasses by slit down onto the side of the cup. Makes two 10 once serverings.
Heat oven to ... prepared pan. Arrange peppermint patties in single layer ... begin to pull away from sides of pan. Cool completely and cut into squares.
Heat oven to ... prepared pan. Arrange peppermint patties in single layer ... completely in pan on wire rack, cut into squares. Makes about 36 brownies.
Cream together cream cheese, butter and sugar. Add oil of peppermint. Make into thin patties. Let dry well. Dip in summer coating.
Combine corn syrup, ... milk. Add 1 peppermint flavoring to taste. ... cookie cutter for patties. Let harden ... and then dip patty. Let cool on wax paper.
You can use mint and peppermint extract and add ... flatten to form patties. Chill. Melt ... chocolate mixture and lay on waxed paper. Store in refrigerator.
Scoop out potato ... chocolate morsels and paraffin to coat. Note: I shaped the balls into patties before dipping and used one cap of peppermint flavoring.
Heat oven to 375 degrees. Grease cookie sheets. Combine cake mix, shortening, water and eggs; mix well. Form dough into 1 inch balls. Roll in ...
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