1 - 6 of 6 for peppermint parfait
Pour milk and peppermint extract into a ... alternately in 6 parfait glasses. Refridgerate at ... with an additional whipped topping, if desired. ENJOY!
Melt the chocolate in a large bowl over boiling water, then add butter, egg yolks and all liquor, grated rind and pistachios. When all folded under, ...
Place marshmallows and ... in vanilla, salt, peppermint extract and food ... minute; stir. Cool 10 minutes. Layer mixture and crumbs in each of 6 glasses.
Heat oven to ... sugar, butter, shortening, peppermint extract and food ... minutes before cutting. Only Pillsbury Plus cake mix works with this recipe.
Heat oven to ... sugar, butter, shortening, peppermint extract, and food ... Spoon evenly over filling; spread frosting. Chill until firm; cut into 48 bars.
Combine the 3 base ingredients in a bowl until crumbly. Press into greased jelly roll pan and bake 10 minutes in 350 degree oven. Dissolve gelatin in ...
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