Results 1 - 10 of 35 for peppermint leaves

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Cook your favorite ... quickly add the peppermint leaves and the black ... beautifully with fusilli. Very easy to prepare and quite healthy too. (Venezuela)

This quite unusual ... add the chopped peppermint leaves. Cook for ... don't let the leaves to fade. Add the salt and pepper to taste and inmediately serve.

Using stainless steel ... leaf per cup. Refrigerate until ready to serve. Pour over ice in punch bowl and add fresh sprigs or leaves in cups or in bowl.

Mix all dry ingredients, then add the essential oils, which have also been pre-mixed. Mix and store away from direct sunlight. Store in cool dry ...

Grind the peppermint with the 1/4 ... baking sheet. Bake at 350 degrees for 20 to 25 minutes, or until the edges are brown. Makes about 3 dozen cookies.

Place the tea bags in a heat proof pitcher. Pour in the boiling water and stir once. Cool for 30 minutes. Remove the tea bags. Stir in the lemonade ...

Cream: Add: Mix thoroughly. Chill. form 1 inch balls; roll in sugar. Press with thumb. Bake at 350 degrees for 12-15 minutes. Makes 3 dozen cookies.

Mix well together; keep in tightly covered container in cool dark place. To serve mixture: Steep 1 tablespoon mixture in 5 ounce boiling water. ...

Mix all together very well. Great kitchen potpourri... spicy mint fresh!

Boil the potatoes, ... lemon juice, parsley, mint, onions, salt and pepper while potatoes are still warm. Garnish with fresh parsley or fresh peppermint.

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