- 1. PEPPERMINT AND ICE CREAM CAKE
- In covered blender container ... form. With knife, slice cake into 3 layers. Place ... with about 2 tablespoons peppermint syrup; spread 1/2 cup ... crushed candies. With small ice cream scoop, scoop ice ... serving time. Makes 10 servings.
Ingredients: 7 (candies .. cream .. extract .. sugar ...)
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- 2. PEPPERMINT ICE CREAM CAKE
- Firmly pack scoops of chocolate and vanilla ice cream alternately into a 9 inch layer cake pan. Cover and freeze ... 1/4 cup of the peppermint candy. Beat egg whites ... Bake at 350 degrees for about 30 minutes, or ... About 1 1/4 cups filling.
Ingredients: 20 (candy .. cream .. egg .. extract .. flour .. milk ...)
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- 3. PEPPERMINT ICE CREAM CAKE
- Cut off a 1/2 inch slice from top of cake. Scoop out inside ... thick shell. Gently press ice cream into hollow cake. ... Top with warm chocolate sauce.
Ingredients: 3 (cake ...)
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- 4. PEPPERMINT ICE BOX CAKE
- Mix chopped candy, marshmallows, ... crushed vanilla wafers and peppermint mixture in 8 inch pan. Chill until set and cut in squares.
Ingredients: 5 (nuts .. pieces ...)
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- 5. COCOA PEPPERMINT ICING FOR COCOA MINT CAKE
- Melt butter in saucepan, add cocoa and heat 1 minute or until smooth, stirring constantly. Add sugar and milk. Beat to spreading consistency. Blend ...
Ingredients: 6 (candy .. cocoa .. milk .. sugar .. vanilla ...)
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- 6. PEPPERMINT ICE BOX CAKE
- Put 1/2 pound of ... 10 sticks of crushed peppermint candy or 1 cup. ... stand one night in ice box.
Ingredients: 5 (cream .. nuts .. wafers ...)
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- 7. FAMILY STYLE BAKED ALASKA
- Heat oven to 350 ... egg yolks, water and cake mixture together until moistened. ... from freezer. Put softened ice cream onto cake and ... oven at 500 degrees for about 3 minutes or ... cream topping. Makes 12 servings.
Ingredients: 7 (cream .. sugar .. tartar .. whites .. yolks ...)
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- 8. BAKED ALASKA
- Beat egg whites with ... to stiff peaks. Place cake cups on cutting board; top each with ice cream. Cover with meringue, ... Bake at 500 degrees for 2 or 3 minutes ... Serve at once. Serves 4.
Ingredients: 8 (candy .. cream .. cups .. salt .. sugar .. tartar ...)
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- 9. PEPPERMINT ANGEL CREAM
- Dissolve Jello in hot ... mixture until dissolved. Add ice cream, 2-3 tablespoons at ... with alternate layers of peppermint cream and angel food cake pieces. Chill 6 hours ... a sprinkling of crushed candy.
Ingredients: 9 (candy .. cream .. jello .. pieces .. sugar .. vanilla ...)
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- 10. ICE CREAM CAKE
- Slice cake into three layers. In ... on serving plate and ice with ice cream mix. ... on top. Freeze immediately for at least 2 hours. ... cutting, use a wet knife.
Ingredients: 5 (cake .. cream .. extract ...)
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