|by Sangeeta Khanna|
Ice cream, a worldwide favorite, is immensely popular in India. This book gives several recipes for home-made ice creams and kulfis.
Tip: Try ice cream punch for more results.
1 - 10 of 16 for peppermint ice cream punch
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Combine chocolate, sugar, ... pour into a punch bowl. Add one-half the ice cream and stir until ... with a little peppermint if desired. Place ... into the granulated sugar.
Mix liquids in punch bowl and float ice cream or sherbet on top.
Mix eggnog and ... size chunks of peppermint ice cream, float whipped ... Crush peppermint candy sticks and sprinkle on top of cream. Yields: 30 servings.
Pour eggnog into punch bowl and add 1/2 of ginger ale. Scoop ice cream into eggnog mixture, ... hanging candy canes and/or use peppermint stick for stirring.
Combine first 3 ingredients in a punch bowl, stirring until blended. Serve immediately with peppermint sticks.
Bring 1 quart soda to boil. add jelly and stir until dissolved. Cool before serving.
Spoon ice cream into a large punch bowl. Add egg ... whipped cream with crushed candy and place a small peppermint stick in each cup as a stirring stick.
In punch bowl, mix together milk and ginger ale. Scoop ice cream on top. Garnish with crushed peppermint candy.
Place ice cream in punch bowl. Pour egg ... over ice cream. Serve immediately. Peppermint candy canes maybe hooked over side of cup. Yield: 20 servings.
Blend 3 pints softened ice cream and milk in punch bowl. Add peppermint extract and a ... remaining ice cream to float in small pieces. Makes about 32 servings.
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