1 - 10 of 43 for peppermint fudge
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Line 9-inch square ... smooth. Stir in peppermint candy. Add desired ... room temperature. Score fudge into 36 or ... refrigerator. Makes about 2 1/2 pounds.
In small mixer ... on package. Add peppermint extract to frosting ... of the whipping cream, refrigerate any leftover cake. Makes one 2-layer 8 inch cake.
Line 9" square ... smooth. Stir in peppermint candy and red ... Cool at room temperature. Garnish as desired. Refrigerate until firm. About 2 1/2 pounds.
Combine sugar, butter ... vanilla chips and stir. Add peppermint candy and stir. Add a drop or two of red food coloring. Let cool. Refrigerate until firm.
In a 2 ... cream, vanilla and peppermint until blended. Pour ... 1-inch squares to serve. If made ahead, wrap airtight and refrigerate for up to 2 weeks.
Combine sugar, sour cream, and butter in heavy 2 1/2 to 3 quart saucepan; bring to full rolling boil, stirring constantly. Boil 5 minutes over medium ...
Combine crumbs and butter; press into 9 inch pie pan. Chill. Melt 3 cups marshmallows in double boiler over hot water with milk. Stir until smooth. ...
Combine sugar, sour cream and butter in heavy 2 1/2 to 3 quart saucepan; bring to a full rolling boil, stirring constantly. Boil 5 minutes over ...
Put the above in large bowl and beat on low speed 40 seconds. On medium speed, beat 2 minutes. (The apple sauce takes the place of the added ...
In medium saucepan, combine water, sugar, butter; cut into small pieces, and corn syrup. Cook over medium heat, stirring constantly, until mixture ...
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