1 - 10 of 43 for peppermint fudge

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Line 9-inch square ... smooth. Stir in peppermint candy. Add desired ... room temperature. Score fudge into 36 or ... refrigerator. Makes about 2 1/2 pounds.

In small mixer ... on package. Add peppermint extract to frosting ... of the whipping cream, refrigerate any leftover cake. Makes one 2-layer 8 inch cake.

In a 2 ... cream, vanilla and peppermint until blended. Pour ... 1-inch squares to serve. If made ahead, wrap airtight and refrigerate for up to 2 weeks.

Combine sugar, butter ... vanilla chips and stir. Add peppermint candy and stir. Add a drop or two of red food coloring. Let cool. Refrigerate until firm.

Line 9" square ... smooth. Stir in peppermint candy and red ... Cool at room temperature. Garnish as desired. Refrigerate until firm. About 2 1/2 pounds.

Combine sugar, sour cream, and butter in heavy 2 1/2 to 3 quart saucepan; bring to full rolling boil, stirring constantly. Boil 5 minutes over medium ...

Combine crumbs and butter; press into 9 inch pie pan. Chill. Melt 3 cups marshmallows in double boiler over hot water with milk. Stir until smooth. ...

Combine sugar, sour cream and butter in heavy 2 1/2 to 3 quart saucepan; bring to a full rolling boil, stirring constantly. Boil 5 minutes over ...

Put the above in large bowl and beat on low speed 40 seconds. On medium speed, beat 2 minutes. (The apple sauce takes the place of the added ...

In medium saucepan, combine water, sugar, butter; cut into small pieces, and corn syrup. Cook over medium heat, stirring constantly, until mixture ...

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