|by Georgeanne Brennan|
The French country traditional cooking from a potager, or kitchen garden, has for centuries produced meals that are seasonally fresh, simple, and ...
Results 1 - 10 of 147 for peppermint frosting
In the top ... consistency. The marshmallow frosting may be tinted ... small amounts. For peppermint frosting, add 1 ... pale whitish pink. Frost the cake, then ... or sweetened coconut flakes.
Mix all ingredients until smooth and of spreading consistency.
Crush sandwich cookies ... the amount of frosting in your sandwich ... powdered sugar, hot chocolate drink powder, or cinnamon. Makes 3 to 3 1/2 dozen balls.
Beat with mixer ... time), 1 package frosting sugar. Beat until ... Stir in: crushed peppermint stick candy. Frost tops and sides of two 8 or 9 inch layers.
Cream butter, sugar ... cookie sheet 12 to 15 minutes. Frost with sugar icing. Yield 6 dozen. In small bowl stir ingredients until smooth. Yield: 2/3 cup.
Line a buttered 9 x 13 x 2 inch pan with graham crackers. Cream together butter, powdered sugar, egg yolks, chocolate, salt, vanilla, and nuts. Beat ...
Mix sugar, butter, ... 25 minutes. Cool. Frost with peppermint frosting that was tinted ... Melt chocolate chips and butter. Spread over cold frosted bars.
SQUARES: Melt butter ... Cool. Chill. Chill, frost and glaze. Mix all frosting ingredients. Spread on ... surface is covered. Cool. Cut into bars and enjoy.
Melt butter and ... heat, stirring constantly. Spread over mint layer. Refrigerate. In a hurry? Use fudge brownie mix and add the mint and frosting layers.
Cream sugar and ... Blend in milk, peppermint extract and food ... firm. Melt Hershey's fudge topping, pour evenly over filling. Chill and cut into squares.
top of page