- 1. PINK PEPPERMINT FROSTING
- Beat with mixer at ... a time), 1 package frosting sugar. Beat until smooth. ... blended. Stir in: crushed peppermint stick candy. Frost tops and sides of two 8 or 9 inch layers.
Ingredients: 8 (candy .. extract .. salt .. soft .. tartar .. whites ...)
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- 2. FROSTED PEPPERMINT RIBBONS
- Cream butter, sugar and ... 12 to 15 minutes. Frost with sugar icing. Yield ... until smooth. Yield: 2/3 cup.
Ingredients: 11 (egg .. extract .. flour .. milk .. sugar ...)
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- 3. PEPPERMINT FROSTING
- Mix all ingredients until smooth and of spreading consistency.
Ingredients: 4 (extract .. milk .. sugar ...)
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- 4. CHOCOLATE CREME DE MENTHE BARS
- Cream together sugar and ... Mix all ingredients for frosting together and spread on ... of frosting layer. Spread carefully.
Ingredients: 14 (chips .. color .. eggs .. extract .. flour .. milk ...)
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- 5. CHOCOLATE MINT CAKE
- 1. Stir together flour, ... Beat in egg and peppermint extract. 3. Add dry ... cool completely. 6. For frosting, beat together the ... layer on serving plate. Frost cake on top and ... bon ice cream if desired.
Ingredients: 17 (cocoa .. egg .. extract .. flour .. milk .. salt ...)
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- 6. CHOCOLATE SYRUP BARS
- Bake in a greased ... chips, 6 tablespoons butter. Frost cooled bars with green mint frosting and cool. Then prepare ... not break the chocolate topping.
Ingredients: 14 (extract .. flour .. milk .. nuts .. salt .. sugar ...)
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- 7. FRANGO - MINT BROWNIES
- Mix in order. Bake in greased 9 x 13 inch pan at 350 degrees for 30 minutes. Cool. Mix. Spread over cooled brownies. Chill until set. Melt over ...
Ingredients: 15 (chips .. flour .. milk .. nuts .. salt .. sugar ...)
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- 8. MINT BARS
- Mix first 7 ingredients ... 25 minutes. Cool. Mix frosting ingredients and spread on ... and spread on top. Cool.
Ingredients: 15 (chips .. extract .. flour .. milk .. nuts .. salt ...)
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- 9. MINT STICK BROWNIES
- Melt chocolate and butter ... to 25 minutes. Cool. Frost brownies with double layer of frosting. Mix all ingredients ... finger-like sticks. Yield: 4 dozen.
Ingredients: 15 (cream .. flour .. nuts .. salt .. sugar ...)
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- 10. CHOCOLATE MINT BARS
- Mix in order given. Pour in greased 10 x 15 inch or 9 x 13 inch pan. Bake at 350 degrees for 25-30 minutes. Mix and spread on cool bars. Melt and ...
Ingredients: 14 (chips .. eggs .. extract .. flour .. milk .. salt ...)
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