|Ball Complete Book of Home Preserving|
|by Lauren Devine|
From the experts, the definitive book on home preserving. Ball Home Canning Products are the gold standard in home preserving supplies, the tradem...
Tip: Try cream cheese ball for more results.
Results 1 - 10 of 18 for peppermint cream cheese ball
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Flavor - choose: Have butter and cheese at room temperature. ... Use your choice of flavor. Chill about 1 hour. Suggested shapes are: Last coat with carob.
Mix cream cheese, mint extract ... Gather into a ball; shape into ... desired. Makes five dozen 1-inch mints. Will keep in the refrigerator up to 5 days.
Cream powdered sugar and cream cheese together in a small bowl. Blend in peppermint extract. Divide mixture ... into 1/2 inch balls; roll balls ... about 2 dozen mints.
Into large bowl, ... bowl, toss together peppermint candy and 1/4 ... with spoon, blend cream cheese with milk until ... into 3/4 inch balls. With handle ... about 3 dozen cookies.
Mix cream cheese with peppermint flavoring. Gradually add ... into 3/4 inch balls. Roll in sugar. Flatten balls with a fork. Let dry at room temperature.
Cream powdered sugar and cream cheese together in a small bowl. Blend in peppermint extract. Divide mixture ... into 1/2 inch balls; roll balls ... Yields: 2 dozen mints.
Mix cream cheese and 1/2 teaspoon peppermint flavor together, add ... Shape into 3/4" balls and roll in ... temperature. Store loosely covered in the refrigerator.
Cream butter with sugar. ... mixture. Blend cream cheese and milk, and ... refrigerator. Shape into balls about 1 inch ... sugar, 1/4 teaspoon peppermint flavoring and 1 ... with crushed peppermint candy.
Cream together powdered sugar and cream cheese. Blend in peppermint extract. Divide mixture ... into 1/2 inch balls; roll in ... Yields about 2 dozen pieces.
Soften cream cheese and mix well ... mixture into small balls, then roll ... are not used, roll mixture into balls and flatten with fork onto waxed paper.
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