|Taste of China|
|by Linda Doeser|
Includes at-a glance cook's hints and tips throughout, with the ingredients, equipment, and techniques simply and clearly explained.
1 - 10 of 124 for peppermint cookies
Preheat oven to ... and sugars. Add peppermint oil, vanilla, and ... minutes. when done let sit on sheet for 1 minute then move to cooling racks. Enjoy!
Preheat oven to ... 1 1/2 teaspoon peppermint extract, 1 teaspoon ... are lightly golden. Sprinkle with powdered sugar or edible glitter while still warm.
Beat in bowl ... in oatmeal and peppermint candy and mix ... powdered sugar, milk and food color and mix well. Drizzle on cookies and sprinkle on candy.
Heat oven to ... Dip tops of cookies into Chocolate Glaze. Sprinkle with peppermint candy. About 4 ... tablespoons water until smooth and of desired consistency.
Stir peppermint crunch into melted ... Spread on wax paper. Break up when set. Pink or green mint candy is also nice with broken Oreo cookies stirred in.
Cream butter, gradually ... and chill. Combine peppermint candy and 1/4 ... to seal. Place cookies about 1 inch ... completely on racks. Makes 3 1/2 dozen.
In large mixer bowl cream butter, 1/2 cup confectioners' sugar and vanilla until light and fluffy. Gradually add flour, then nuts. Mix thoroughly. ...
Cookies: Cream butter ... smooth and creamy. Peppermint Candy-Sugar Mix: Shape ... teaspoon peppermint fudge filling. Makes about 4 dozen 2 inch cookies.
Combine butter, sugar, egg, vanilla, and peppermint. Stir in ... form a cane. Bake at 375 degrees 8-10 minutes until set. While still warm dust with sugar.
Cream butter with ... brown. After removing cookies from oven, roll ... sugar, 1/4 teaspoon peppermint flavoring and 1 ... with crushed peppermint candy.
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