Results 1 - 10 of 22 for peppermint cheesecake

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Crust: Heat oven ... gelatin, milk and peppermint candy; refrigerate until ... combined with crushed peppermint candy, if desired. Makes 10-12 servings.

Mix first 3 ... Will keep for weeks covered in the freezer. Very rich so cut into small pieces. Garnish with peppermint candy or fresh mint leaves. Admin.

Combine and press ... 1/4 cup crushed peppermint candy. Mix until ... chopped. Pour into chocolate wafer crust. Chill until firm. Garnish with whipped cream.

Combine crumbs and ... gelatin, milk and peppermint candy, mixing until ... set. Fold in whipped cream and chocolate. Pour over crust. Chill until firm.

Combine crumbs and ... gelatin, milk and peppermint candy, mixing until ... whipped, combined with crushed peppermint candy, if desired. 10-12 servings.

Combine crumbs and ... gelatin, milk and peppermint candy, mixing until ... Garnish with additional whipped cream and crushed peppermint candy, if desired.

Combine crumbs and ... gelatin, milk and peppermint candy, mixing until ... firm. Garnish with additional whipped cream and peppermint candy, if desired.

Combine crumbs, sugar ... beat cream cheese until fluffy. Stir in peppermint and food coloring. Fold in whipped cream. Freeze until firm, about 6 hours.

Preheat oven to 350 degrees. Melt chocolate with 1/2 cup butter. In bowl, combine chocolate mixture with sugar, 3 eggs, vanilla, and flour. Spread in ...

Grease a 9 ... butter, cornstarch and peppermint beating at slow ... off and allow cheesecake to cool in ... drizzle chocolate mint topping over each slice.

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