1 - 10 of 18 for peppermint cheese ball
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Flavor - choose: Have butter and cheese at room temperature. ... Use your choice of flavor. Chill about 1 hour. Suggested shapes are: Last coat with carob.
Mix cream cheese, mint extract ... Gather into a ball; shape into ... desired. Makes five dozen 1-inch mints. Will keep in the refrigerator up to 5 days.
Cream butter with ... mixture. Blend cream cheese and milk, and ... refrigerator. Shape into balls about 1 inch ... sugar, 1/4 teaspoon peppermint flavoring and 1 ... with crushed peppermint candy.
Soften cream cheese and mix well ... mixture into small balls, then roll ... are not used, roll mixture into balls and flatten with fork onto waxed paper.
Cream powdered sugar and cream cheese together in a small bowl. Blend in peppermint extract. Divide mixture ... into 1/2 inch balls; roll balls ... Yields: 2 dozen mints.
Mix cream cheese with peppermint flavoring. Gradually add ... into 3/4 inch balls. Roll in sugar. Flatten balls with a fork. Let dry at room temperature.
Cream powdered sugar and cream cheese together in a small bowl. Blend in peppermint extract. Divide mixture ... into 1/2 inch balls; roll balls ... about 2 dozen mints.
Into large bowl, ... bowl, toss together peppermint candy and 1/4 ... spoon, blend cream cheese with milk until ... into 3/4 inch balls. With handle ... about 3 dozen cookies.
Mix cream cheese and 1/2 teaspoon peppermint flavor together, add ... Shape into 3/4" balls and roll in ... temperature. Store loosely covered in the refrigerator.
Cream together powdered sugar and cream cheese. Blend in peppermint extract. Divide mixture ... into 1/2 inch balls; roll in ... Yields about 2 dozen pieces.
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