1 - 10 of 58 for peppermint cake

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Cream shortening; gradually ... 8 inch round cake pans. Bake at ... with 1/3 cup Peppermint Filling and sprinkle ... candies between towels with a hammer.

Firmly pack scoops ... 9 inch layer cake pan. Cover and ... cup of the peppermint candy. Beat egg ... beaten to soften slightly. About 1 1/4 cups filling.

Prepare cake mix and pour ... platter, sprinkle some peppermint all over, add ... same way. Cover and let set in refrigerator for 2 days before serving.

Mix the cake mix according to ... add 2 teaspoons peppermint extract and 4 ... teaspoon peppermint extract. Frost. Then garnish with crushed peppermint candy.

Preheat oven to ... is smooth. Add peppermint that has been ... pans immediately onto cake plate. This will ... store in a cold place until Christmas day.

Cream butter in ... Add water and peppermint extract, beating well. Add pound cake mix, and beat ... tightly and refrigerate up to 3 weeks. Yields 2 1/2 cups.

In small mixer ... 1 hour. Bake cake in 2 layer ... on package. Add peppermint extract to frosting ... any leftover cake. Makes one 2-layer 8 inch cake.

In covered blender ... With knife, slice cake into 3 layers. ... about 2 tablespoons peppermint syrup; spread 1/2 ... until serving time. Makes 10 servings.

1. Preheat oven to 375 degrees. 2. FOR CAKE, prepare batter ... directions. Stir in peppermint extract. Divide and ... candy, if desired. 12 to 16 servings.

1. Preheat oven ... F. 2. For cake, prepare batter ... directions. Stir in peppermint extract. Divide and ... peppermint candy, if desired. 12 to 16 servings.

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