|The Silver Palate Cookbook|
|by Sheila Lukins|
With over 2.2 million copies in print, the widely acclaimed The Silver Palate Cookbook is firmly established as a contemporary classic.
Results 1 - 10 of 113 for peppermint brownies
Heat oven to 350 degrees. Prepare brownies as directed, stir ... cup butter and peppermint. Stir in ... Drizzle over frosting. Spread evenly. Refrigerate.
Bake brownies according to package ... Blend sugar, milk, peppermint extract and 1/2 ... over peppermint icing. When chocolate is set, cut into squares.
1. Heat oven to 350 degrees. 2. Prepare brownies according to package ... butter and the peppermint extract. 4. Stir ... minutes, then cut into squares.
Melt together 1/2 ... of ingredients for brownies. Bake in ... cool thoroughly and let set between each layer. Also, best if chilled. Store in refrigerator.
Melt chocolate and butter. Beat eggs with sugar and add to melted mixture. Stir in remaining ingredients and bake in greased 12 x 18 inch pan at 350 ...
In large bowl, ... cream cheese, and milk; beat until light and fluffy. Spread evenly over 1 pan cooled brownies. Cut into bars. Garnish as desired. 36 bars.
Heat oven to ... prepared pan. Arrange peppermint patties in a ... patties. Bake 50 to 55 minutes or until brownies begin to pull away from sides of pan.
Preheat oven to ... sugar, vanilla and peppermint extract in a ... desired. Pour into a well greased 9"x9"x2" baking pan. Bake at 350 degrees for 25 minutes.
Top your favorite brownies with this (9 ... and 3/4 teaspoon peppermint extract. Tint green. ... Melt together and spread over the mint cream (tip the pan).
Heat oven to ... in pan. Arrange peppermint patties over batter. ... hour or until brownies pull away from pan. Allow to cool on wire rack. Cut into squares.
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