- 1. ALMOND BARK - PEPPERMINT CANDY
- Melt white almond bark on top of double ... very thick. Crush either peppermint candy canes or peppermint ... dry and chop into pieces.
Ingredients: 2 (bark .. candy)
|
- 2. PEPPERMINT CRUNCH BARK
- Melt white chocolate for ... the microwave. Stir in peppermint crunch. Spread on cookie ... 3 minutes). Break into pieces.
Ingredients: 2
|
- 3. PEPPERMINT BARK
- Using a 13 x ... bottom lightly. Put crushed peppermints in bottom, covering with melted white bark. Cool and break into pieces.
Ingredients: 2 (bark ...)
|
- 4. PEPPERMINT BARK
- Break bark into pieces and place ... Break into pieces. Freezes well.
Ingredients: 2 (bark .. candy)
|
- 5. PEPPERMINT BARK
- Melt almond bark in a double boiler. Add candy. Stir. Pour onto waxed paper and spread 1/4 inch thick. Refrigerate. Break into serving pieces.
Ingredients: 2 (bark .. peppermint)
|
- 6. PEPPERMINT BARK
- Melt 16 ounce package white candiquick in microwave per instructions on package. Chop 8 ounce package of starlight mints or yule log mints in ...
|
- 7. MICROWAVE PEPPERMINT BARK
- Place chocolate in microwave-safe ... consistency. Stir in crushed peppermint. Spread on cookie ... red, white and green peppermint.
Ingredients: 2 (peppermint ...)
|
- 8. PEPPERMINT BARK OR OREO COOKIE BARK
- Stir peppermint crunch into melted coating ... broken Oreo cookies stirred in.
Ingredients: 4 (candy .. crunch ...)
|
- 9. PEPPERMINT BARK
- Melt chocolate and add food coloring, then crushed peppermint. Spread on a cookie sheet (ungreased) and cool. Break into pieces.
Ingredients: 3
|
- 10. WHITE CHOCOLATE PEPPERMINT BARK
- Heat white chocolate in ... of freezer and crack bark into small pieces. Remove from wax paper and store at room temperature. Do not refreeze.
Ingredients: 2 (pieces ...)
|
