Tip: Try angel food cake for more results.
1 - 9 of 9 for peppermint angel food cake
1. Preheat oven ... F. 2. For cake, prepare batter ... directions. Stir in peppermint extract. Divide and ... batter with red food coloring. Spoon batter ... 12 to 16 servings.
Prepare cake mix according to ... candies, chips and food color, tinting to ... remaining topping over cake. Roll up, top with reserved topping. Serves 8.
1. Preheat oven to 375 degrees. 2. FOR CAKE, prepare batter ... directions. Stir in peppermint extract. Divide and ... batter with red food coloring. Spoon batter ... 12 to 16 servings.
In covered blender ... With knife, slice cake into 3 layers. ... about 2 tablespoons peppermint syrup; spread 1/2 ... until serving time. Makes 10 servings.
Slice cake into three layers. ... hours. If you make more than a day ahead, wrap tightly after the ice cream hardens. For ease in cutting, use a wet knife.
Dissolve Jello in ... alternate layers of peppermint cream and angel food cake pieces. Chill 6 ... whipped cream. Garnish with a sprinkling of crushed candy.
Cut off a ... from top of cake. Scoop out ... with plastic wrap. Freeze until ready to serve. Cut into 1 inch thick slices. Top with warm chocolate sauce.
Preheat oven 350 degrees. Prepare cake mix as directed ... candy, chips and food color into whip ... topping over cake. Roll up like jelly roll. 8 servings.
Heat oven to 350 degrees. Prepare cake mix as directed ... candies, chips and food color. Reserve 1/3 ... Roll up; top with reserved topping. 8 servings.
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