- 1. RELISH
- Chop, salt and drain tomatoes. Grind onions and peppers, chop celery. Cut ... Seal tight in small jars.
Ingredients: 11 (allspice .. bark .. celery .. cloves .. onions ...)
|
- 2. YIOUVETSI
- Place lamb chops in ... chopped tomatoes, cloves, cinnamon bark and salt and pepper to taste. Baste meat ... 5 minutes more. Serves 6.
Ingredients: 13 (bark .. cheese .. cloves .. inches .. oil .. puree ...)
|
- 3. CRISP PICKLES SLICES
- Cover with 1/2 cup ... and add onions and peppers. Add pickles and ... Pack in jars and seal.
Ingredients: 10 (cucumbers .. mustard .. slices .. sugar .. turmeric ...)
|
- 4. MOM'S PICCILLI OR CHOW-CHOW
- Enough of these vegetables to make 4 quarts. Put these spices in a cheesecloth bag with: Bring to a boil. Add vegetables. Cook 5 to 10 minutes. Put ...
Ingredients: 11 (allspice .. bark .. ground .. sugar .. vinegar ...)
|
- 5. BELL PEPPER JAM
- Rinse, dry and quarter the peppers. Remove stalk, pith, ... should be cool and dark.
Ingredients: 5 (bark .. lemon .. peppers .. pod .. sugar)
|
- 6. PINE BARK STEW
- Fry bacon until crisp ... and add salt and pepper to taste. Serves 10-12. ... was caught and pine bark was used to build a quick fire.
Ingredients: 8 (catsup ...)
|
