|Stonyfield Farm Yogurt Cookbook|
|by Meg Hirshberg|
Out of the cup, and into your favorite dishes!There's more to yogurt than an energizing breakfast treat or a healthy afternoon snack.
Results 1 - 10 of 1,220 for pepperidge farms casserole
This is a good way to use leftover turkey or chicken. If you have any leftover gravy, up to 1/2 cup may be added to the broth (to equal the 1 1/2 ...
Boil chicken breasts. ... of butter in casserole and pour into ... a layer of Pepperidge Farm stuffing mix, a ... to 45 minutes, until bubbly. Serves 4.
Melt butter in ... flour and butter. Cool slightly and add canned clams with their liquid. Stir until smooth. Serve casserole topped with the clam sauce. .
Mix all ingredients (except stuffing mixture) well. Place in greased casserole. Top with stuffing mixture. Bake at 350 degrees for 35-40 minutes.
Line bottom of an 8x8 inch pan with cooked and cut-up chicken. Mix soup and milk together and pour over chicken. Place stuffing in bowl, pour melted ...
Cook squash until ... with stuffing mixture. Bake at 350 degrees for 30 minutes. Five minutes before casserole gets done, add cheese to top of casserole.
Cook squash and ... dressing with all other ingredients and pour into greased casserole. Place remaining dressing on top. Bake at 350 degrees for 35 minutes.
Boil 2 minutes, let set 10 minutes. Split rolls in half. Spread mix on bottom part of rolls first. Next spread top roll with sauce. Put ham mixture, ...
Put stuffing mix in food processor and mix until fine. Mix stuffing and melted butter; set aside. Cut cooked chicken into small pieces and mix with ...
Sauté onions in ... broccoli mixture into casserole. Add 1/2 ... minutes or until bubbling. Makes 8 to 10 servings. Note:Fresh brocolli may be used. . Shreve
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