|STUFFING QUICK LINKS|
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1 - 10 of 40 for pepperidge farm stuffing sage
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Roast turkey is ... desired. Combine rosemary, sage, thyme, salt ... loosely with the stuffing (see below) you ... oz. package of Pepperidge Farm Herb Cubed Stuffing ... oven, lowest oven rack.
In a large ... Stir package of stuffing cubes into broth ... to cut the slices. Baste top with turkey juices from cooked turkey or gravy before serving.
If you can't ... pork and minced sage. Stir in broth and stuffing cubes. Wash and ... during the baking with a little melted butter to keep squash moist.
Wash bird well inside and out. Wipe dry with a paper towel. Stuff with dressing. Truss and tie. Brush with melted butter. Sprinkle chicken with salt, ...
Combine turkey (a ... leftovers), chicken soup, stuffing, eggs and ... over croquettes. Variation: Chicken may be used instead of turkey. Makes 8 servings.
Mix cornbread with bread stuffing. Add plenty ... degrees for 1 to 1 1/2 hours. Cover with aluminum foil at first. Take off and brown for last 15 minutes.
Butter 9 x ... together chicken soup, sage and mayonnaise (add ... and top with stuffing mix. Bake at ... to 60 minutes. Makes very full pan and serves 9.
Combine sausage, eggs, stuffing mix and sage. Mix thoroughly. ... well. Return meatballs to skillet; cover and simmer 30 minutes. This recipe freezes well.
Brown sausage; cook ... mixing bowl. Add sage. Heat up chicken ... up all ingredients. Stuff in turkey or bake in loaf pan for 30 minutes at 350 degrees.
Boil gizzards in ... mix with bread stuffing. Moisten with ... until done. Combine above ingredients to make batter. Bake at 425 degrees for 25 minutes.
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