|The New Farm Vegetarian Cookbook|
|by Dorothy R. Bates|
A classic book of soy-based recipes from some of the best cooks on "The Farm," an intentional community in rural Tennessee.
|STUFFING QUICK LINKS|
Bread Machine Stuffing,
Chestnut Turkey Stuffing,
Holiday Stuffed Turkey,
Stuffed Turkey Breast,
Home Style Stuffing,
Southern Corn Bread Stuffing,
Apricot Cranberry Stuffing,
Cranberry Apple Casserole
1 - 10 of 2,240 for pepperidge farm stuffing
Roast turkey is ... loosely with the stuffing (see below) you ... oz. package of Pepperidge Farm Herb Cubed Stuffing ... conventional oven, lowest oven rack.
In a large ... Stir package of stuffing cubes into broth ... to cut the slices. Baste top with turkey juices from cooked turkey or gravy before serving.
Wash turkey under ... from heat. Add stuffing, rice and ... oven and let sit under the aluminum foil for 15-20 minutes before carving. Makes 8-10 servings.
If you can't ... in broth and stuffing cubes. Wash and ... tender. Brush occasionally during the baking with a little melted butter to keep squash moist.
Wash bird well inside and out. Wipe dry with a paper towel. Stuff with dressing. Truss and tie. Brush with melted butter. Sprinkle chicken with salt, ...
This is a good way to use leftover turkey or chicken. If you have any leftover gravy, up to 1/2 cup may be added to the broth (to equal the 1 1/2 ...
Cook eggplant in ... eggplant, sprinkle with stuffing and cheese. Sprinkle top with paprika down the center. Bake at 350°F for 30 minutes. 4-6 servings.
Combine turkey (a ... leftovers), chicken soup, stuffing, eggs and ... over croquettes. Variation: Chicken may be used instead of turkey. Makes 8 servings.
Combine ground meats, stuffing, chopped onion, ... stuffing with butter. Bake in a preheated 350°F oven for about 1 hour, or until the squash is tender.
Slice tops off ... bowl, combine sausage, stuffing, cheese and ... blend red pepper broth mixture until smooth. Serve with stuffed peppers. Serving Size: 6
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