|Maggie's Farm (A Rathdowne book)|
|by Maggie Beer|
"Maggie's Farm" is a collection of stories and recipes that reflect Maggie Beer's own cuisine of the sun - true provincial-style food embracing fr...
1 - 10 of 216 for pepperidge farm rolls
Scald the milk ... divide in half. Roll half of the ... Sprinkle tops of rolls with reserved cinnamon ... (Large rolls will require extra baking time).
Boil 2 minutes, let set 10 minutes. Split rolls in half. Spread ... ham mixture, then Swiss cheese, cover with foil. Bake at 300 degrees for 25 minutes.
Take 3 packages of rolls, cut in ... onion to make spread. Spread on rolls both sides and add ham and Swiss cheese. Bake in oven at 350 degrees until warm.
Slice rolls in pans, spread ... and butter just until hot). Layer with small pieces of ham and cheese. Cover with foil and bake at 350 degrees until hot.
Brown beef, drain ... top of the rolls, spread meat ... Heat oven to 375. Place a damp paper towel over the rolls, cover in foil and bake for 20 minutes.
Slice tops off party rolls and place in ... uncovered at 350 degrees until cheese melts. (about 20 minutes). I usually double recipe since rolls are small.
Mix first 5 ingredients. Pat out rolls and fill with ... 20 minutes. Heat soup with 1/2 can water and spoon over balls after serving on plates. Serves 8.
Mix butter, onions, poppy seeds, mustard and Worcestershire sauce together.
Cut rolls, top from ... 15 minutes. Open foil for 5 more minutes until crusty. Bake at 350 degrees. Cut into party roll squares and serve on warming tray.
Melt butter in ... few minutes. Slice rolls open, dip inside ... mixture then layer with ham and cheese. Put in oven at 300 degrees just until cheese melts.
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