- 1. BEEF TURNOVERS
- Coarsely grind or chop ... remaining onion. Thaw the pastry sheets at room temperature ... are lightly browned. Serve hot.
Ingredients: 16 (beef .. garlic .. ketchup .. oil .. salt .. sauce ...)
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- 2. BEEF TURNOVERS
- Preheat oven to 400°F ... board, roll out each pastry shell to a 7-inch ... Serve hot. Makes 6 turnovers.
Ingredients: 7 (catsup .. sauce .. shells .. steak ...)
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- 3. LOBSTER "THERMIDOR"
- Prepare white sauce mix ... at least. Meanwhile, prepare pastry shells according to package ... Italian bread slices. Serves 4-6.
Ingredients: 9 (chunks .. mushrooms .. mustard .. off .. sauce ...)
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- 4. ROAST BEEF WITH MUSHROOMS IN WINE SAUCE
- Heat 1 tablespoon butter ... Serve immediately in warm pastry shells. Serves 6. (Excellent quick way to use leftover roast.)
Ingredients: 8 (directions .. mustard .. strips ...)
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- 5. SAUSAGE ROLLS
- Pastry is already in a ... puffed. Eat hot or cold.
Ingredients: 4
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- 6. BAKED BRIE IN PUFF PASTRY
- Set out frozen puff pastry about 20 to 30 ... set 20-25 minutes before serving.
Ingredients: 4 (size .. with ...)
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- 7. BRIE EN CROUTE
- Thaw pastry and roll on a ... for 30 minutes before serving.
Ingredients: 3 (brie .. pastry ...)
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- 8. CHIMICHANGAS
- Mix dill weed with ... moisten meat mixture. Cut pastry sheets into squares approximately ... cheese, lettuce and picante sauce.
Ingredients: 4 (beef .. pastry .. sauce ...)
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- 9. MIN BAKED ALASKAS
- Prepare pastry shells according to package ... Makes 24 Mini Baked Alaskas.
Ingredients: 5 (flavor .. shells .. sugar .. tartar .. temp.)
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- 10. TINY SHRIMP TRIANGLES
- Saute green pepper and ... to cool completely. Thaw pastry 20 minutes; unfold. Roll ... puffed. Makes 32 hors d'oeuvres.
Ingredients: 10 (cream .. flour .. onion .. salt .. sheets ...)
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