|Sophie Grigson's Herbs|
|by Sophie Grigson|
A guide to cooking with more than 50 varieties of herbs and getting the best out of them.
Results 1 - 10 of 51 for pepperidge farm herb dressing
Result Page: 1
Wash bird well ... towel. Stuff with dressing. Truss and ... desired). Stir in herbs and seasonings. Remove ... cooking; do not stuff chicken in advance.
In baking dish layer chicken, herb dressing, cubed bread, ... can celery soup, 1/2 cup broth. Repeat layer and bake 45 minutes at 350 degrees uncovered.
Place deboned chicken ... Then add dry dressing mix to casserole. ... broth to totally saturate dressing. Bake about 30 to 40 minutes in 375 degree oven.
1. Boil chicken ... Mix 1 package Pepperidge Farm dressing mix (with herbs), 2 eggs, ... dressing to about 1/2" over top. 7. Bake at 350 degrees for 1 hour.
Stew one or ... and pour over dressing and chicken layers. ... second layer. Sprinkle a portion of dressing mix on top. Bake at 350 degrees for 45 minutes.
In greased casserole ... 1/2 can sherry wine. Top with 2 cups herbed dressing. Drizzle over all 1/4 cup butter. Bake at 350 degrees for 1 hour, uncovered.
Boil chicken until ... and bone. Mix Pepperidge Farm herb stuffing with onion ... a layer of dressing mix in greased ... degrees for 45 minutes or until brown.
Boil chicken, cool, ... to the dry dressing and moisten the ... casserole dish. Mix 1/2 can of water with soup and pour on top. Bake 1 hour at 400 degrees.
Butter 9 x ... 2 cups dry dressing on bottom (save ... hot water and put on top. Bake at 350 degrees for 30 minutes or until bubbly. Serves 6 or 8 easily.
Cook chicken until ... broth for the dressing. Mix together ... size pan. Add boiled chicken pieces. Put on top of dressing. Bake until lightly browned.
Result Page: 1
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