|Herbs and Spices of the World|
|by Hermie Kranzdorf|
This colorfully illustrated study and cookbook delves into the rich history of herbs and spices, their uses for medicinal as well as culinary purp...
Results 1 - 10 of 51 for pepperidge farm herb dressing
Result Page: 1
Wash bird well ... towel. Stuff with dressing. Truss and ... desired). Stir in herbs and seasonings. Remove ... cooking; do not stuff chicken in advance.
Cook chicken until ... broth for the dressing. Mix together ... size pan. Add boiled chicken pieces. Put on top of dressing. Bake until lightly browned.
Boil chicken until ... and bone. Mix Pepperidge Farm herb stuffing with onion ... a layer of dressing mix in greased ... degrees for 45 minutes or until brown.
Stew one or ... and pour over dressing and chicken layers. ... second layer. Sprinkle a portion of dressing mix on top. Bake at 350 degrees for 45 minutes.
In greased casserole ... 1/2 can sherry wine. Top with 2 cups herbed dressing. Drizzle over all 1/4 cup butter. Bake at 350 degrees for 1 hour, uncovered.
In baking dish layer chicken, herb dressing, cubed bread, ... can celery soup, 1/2 cup broth. Repeat layer and bake 45 minutes at 350 degrees uncovered.
1. Boil chicken ... Mix 1 package Pepperidge Farm dressing mix (with herbs), 2 eggs, ... dressing to about 1/2" over top. 7. Bake at 350 degrees for 1 hour.
Place deboned chicken ... Then add dry dressing mix to casserole. ... broth to totally saturate dressing. Bake about 30 to 40 minutes in 375 degree oven.
Butter 9 x ... 2 cups dry dressing on bottom (save ... hot water and put on top. Bake at 350 degrees for 30 minutes or until bubbly. Serves 6 or 8 easily.
Boil chicken, cool, ... to the dry dressing and moisten the ... casserole dish. Mix 1/2 can of water with soup and pour on top. Bake 1 hour at 400 degrees.
Result Page: 1
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