|Stonyfield Farm Yogurt Cookbook|
|by Meg Hirshberg|
Out of the cup, and into your favorite dishes!There's more to yogurt than an energizing breakfast treat or a healthy afternoon snack.
Tip: Try farm dressing balls for more results.
Results 1 - 10 of 28 for pepperidge farm dressing balls
Result Page: 1
Saute celery and ... to boil. Add dressing mix. Add beaten eggs. Shape into balls. Place on ... minutes at 375 degrees. Good with turkey, chicken and ham.
Mix all ingredients ... half dollar size balls. Place on ... frozen place in bags for later use. Makes 50-60 balls. Bake at 350 degrees for 15-20 minutes.
Mix above ingredients ... chill well. Form into balls and bake at 350 degrees for 20 minutes and then broil for 5 minutes to brown. (Tastes like meatballs.)
Thaw spinach and ... mix thoroughly. Refrigerate for 1 hour. Make into small balls or spread into a casserole dish and bake at 350 degrees for 25 minutes.
Mix all together. Refrigerate overnight. Roll into small balls. Bake 30 minutes, 300 degrees. Makes approximately 100.
Saute celery and ... boil. Stir in dressing and eggs. Shape into balls and place on ... at 375 degrees for 15 minutes. Good with turkey, chicken or ham.
Mix together all ingredients. Roll into balls and bake at 350 degrees for 30 minutes.
Mix all ingredients. Chill. Then shape into balls the size of a large walnut. Bake 20 minutes in 350 degrees.
Mix all ingredients. Chill 1 hour. Shape into balls on cookie sheet. Freeze one hour. Bake at 350 degrees for 15-20 minutes.
Mix and let stand 1/2 hour in freezer or 1 hour in refrigerator. Form into balls and bake 15-20 minutes at 350 degrees. (Makes 35 balls.)
Result Page: 1
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