|The New Farm Vegetarian Cookbook|
|by Dorothy R. Bates|
A classic book of soy-based recipes from some of the best cooks on "The Farm," an intentional community in rural Tennessee.
|STUFFING QUICK LINKS|
Bread Machine Stuffing,
Chestnut Turkey Stuffing,
Holiday Stuffed Turkey,
Stuffed Turkey Breast,
Home Style Stuffing,
Southern Corn Bread Stuffing,
Apricot Cranberry Stuffing,
Cranberry Apple Casserole
Results 1 - 10 of 155 for pepperidge farm cornbread stuffing
Boil chicken breasts. ... a layer of Pepperidge Farm stuffing mix, a layer ... Bake in oven at 350 degrees for 30 to 45 minutes, until bubbly. Serves 4.
Slice tops off ... bowl, combine sausage, stuffing, cheese and ... blend red pepper broth mixture until smooth. Serve with stuffed peppers. Serving Size: 6
Boil chicken until ... melted butter and stuffing. Line bottom ... broth. Pour over chicken. Top with remainder of stuffing. Bake at 350 degrees until bubbly.
Boil chicken on ... butter and the stuffing. Mix broth ... 3rd: spread soup and broth. 4th: spread the rest of dressing. Bake 30 minutes at 350 degrees.
Boil squash until ... 1/2 bag of stuffing mix. Mix thoroughly. Pour ... dish. Sprinkle remaining stuffing mix over top and bake at 300 degrees for 1 hour.
Stir cornbread stuffing into melted butter. ... dilute with one can of broth. Complete with layer of stuffing. Bake for 45 minutes to 1 hour at 350 degrees.
Brown onion, celery, ... cups stock, then stuffing mix, then 1/2 pan crumbled cornbread. Place into ... for 30 minutes. Uncover and bake 30 minutes more.
Stew chicken; do not salt. Bone and put aside. Save broth. Melt butter and stir in the dressing. In a greased dish, put a layer of dressing crumbs, a ...
Cook squash and ... Melt butter and Pepperidge Farm stuffing mix together. Line ... with remaining stuffing. Bake uncovered at 350 degrees for 30 minutes.
Mix chicken, soups ... casserole dish. Spread stuffing over mixture. Mix ... and broth. Pour over stuffing. Bake at 375 degrees for 30 minutes. Serves 8.
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