- 1. OLD-FASHIONED CORNBREAD DRESSING
- Mix cornbread with bread stuffing. Add ... brown for last 15 minutes.
Ingredients: 10 (broth .. celery .. eggs .. flakes .. made .. onions ...)
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- 2. EGGPLANT CASSEROLE
- Pare eggplant and dice into 1 inch cubes. Cook in boiling slated water for 8 minutes. Drain. Add egg, milk, butter, onion and bread crumbs. Place in ...
Ingredients: 8 (crumbs .. eggplant .. milk ...)
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- 3. SQUASH CASSEROLE
- Cook squash in salted water and drain. Mix all ingredients except stuffing. Alternate squash mix and stuffing in buttered casserole. Top with ...
Ingredients: 9 (cream .. optional .. salt .. soup ...)
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- 4. CHICKEN CASSEROLE
- Cook chicken; cut into ... 2-quart casserole dish. Mix dressing with enough broth to ... or until brown on top.
Ingredients: 7 (broth .. halves .. milk .. soup ...)
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- 5. SQUASH CASSEROLE
- Cook squash and onion ... large skillet and add dressing mix tossing until it ... 1/2 hour or until bubbly.
Ingredients: 7 (cream .. soup ...)
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- 6. BAKED CHICKEN BREASTS
- Place chicken side by ... with mushroom soup. Dribble cornbread dressing over top. Bake at 350 degrees for 1 hour. Makes 4 servings.
Ingredients: 4 (breasts .. cheese .. soup ...)
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- 7. CHICKEN CASSEROLE
- Place about 3/4 package of cornbread dressing mix in 2 inch ... until brown, approximately 45 minutes.
Ingredients: 6 (salt .. soup ...)
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- 8. HOT CHICKEN SALAD
- Cook chicken; remove from bone. Combine all ingredients, including enough chicken broth to moisten to a good consistency. it usually takes about 2 ...
Ingredients: 10 (broth .. eggs .. juice .. mayonnaise .. soup ...)
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- 9. SQUASH CASSEROLE
- Boil squash and onion ... soup and 1/2 package cornbread dressing mix. Season to taste. ... 300 degrees for 30 minutes.
Ingredients: 6 (cream .. onion .. soup ...)
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- 10. CHICKEN CASSEROLE
- Carefully mix together first ... casserole dish. Top with dressing which has been lightly ... dressing while it is browning.
Ingredients: 8 (milk .. sauce .. soup ...)
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