|Look & Cook: Chicken Classics|
|by Anne Willan|
Hands-on culinary instruction, preparation tips, and hundreds of close-up, step-by-step photographs accompany a collection of more than fifty dele...
Results 1 - 10 of about 870 for pepperidge farm chicken casserole
This is a ... leftover turkey or chicken. If you ... in a gravy bowl or ladled over the top of individual slices. Serve with cranberry sauce on the side.
Boil chicken breasts. Melt stick of butter in casserole and pour into ... a layer of Pepperidge Farm stuffing mix, a ... minutes, until bubbly. Serves 4.
Cook squash and ... in bottom of casserole. Next, place ... cooking and part may be frozen. This is an absolutely delicious recipe that I received in 1976.
Mix all ingredients (except stuffing mixture) well. Place in greased casserole. Top with stuffing mixture. Bake at 350 degrees for 35-40 minutes.
Line bottom of ... cooked and cut-up chicken. Mix soup ... Lay stuffing evenly on top of chicken mixture. Bake, uncovered, at 375 degrees for 45 minutes.
Spray a 9x13" casserole dish with non-stick ... string beans. Cut chicken breast into large ... casserole can brown nicely. Just like Mom used to make!
Steam sliced squash in a saucepan until tender. Drain. Add onion. Mix soup and sour cream (and carrots and/or pimento if desired). Fold into ...
Boil zucchini just until tender, drain (if using zucchini you had frozen, just thaw it and drain very well, I found no need to cook it). In a large ...
Cook broccoli in ... buttered 2 quart casserole dish. Melt 1/2 ... Top the broccoli with stuffing mixture. Bake 350 degree oven for 30 minutes uncovered.
Boil squash and ... tender. Drain and mix with remaining ingredients and put in casserole. Sprinkle with dressing mix. Bake at 350 degrees for 45 minutes.
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