Tip: Try farm breakfast casseroles for more results.

1 - 9 of 9 for pepperidge farm breakfast casseroles

Brown sausage and drain. Place on bottom of 9"x13" casserole dish. Place bread on top of sausage and put shredded cheese on top of bread. Mix with ...

Grease and flour 13 x 9 inch pan: line pan with bread slices. Add cooked, drained sausage, onions, cheese (layer). Beat eggs, milk, salt and pepper ...

Line a 9 x 13 pan with toasted bread, which you have diced. Add cheese and broccoli. Cover with mushrooms and 8 eggs (slightly beaten). Add salt, ...

Grease 9 x 13 inch casserole. Place bread cubes in casserole, crumble sausage over bread. Sprinkle Swiss and Cheddar cheese. Blend in blender: Cover ...

Butter 9 x 13 inch pan. Remove crust from bread and line pan with bread. Layer ham next, cheese and mushrooms, and another layer of bread. Beat milk, ...

In a 9 x 13 inch greased pan, pour dry dressing over bottom and shake evenly. Crumble browned sausage, then layer grated cheese. Follow by pouring ...

Spread croutons in a lightly greased 13 x 9 x 2 inch pan. Set aside. Cook sausage, drain. Crumble. Sprinkle sausage over croutons. Combine egg, milk, ...

Cut crusts from bread. Place a layer of 6 to 8 bread slices in a 9 x 13 inch casserole. Sprinkle ham and cheese cubes over bread. Place layer of ...

Layer in nonstick pan in this order: 1/2 of sausage, 1/2 of stuffing, 1/2 of egg mixture, cheese, 1/2 of sausage, 1/2 of stuffing, 1/2 of egg ...


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