- 1. PEPPERIDGE FARM CHICKEN CASSEROLE
- Boil chicken breasts. Melt ... place a layer of Pepperidge Farm stuffing mix, a layer ... minutes, until bubbly. Serves 4.
Ingredients: 11 (cream .. flakes .. soup ...)
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- 2. PEPPERIDGE FARM CHICKEN
- Lay chicken pieces on ... soup. Top off with Pepperidge Farm stuffing mix. Drizzle 1 ... stand 5 minutes before serving.
Ingredients: 7 (cheese .. milk .. soup ...)
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- 3. PEPPERIDGE FARM CHICKEN
- Remove desired meat from one whole cooked chicken or use chicken breasts cut in small pieces. Lightly grease 9 x 13 pan; cover bottom of pan with cut ...
Ingredients: 6 (broth .. cream .. mushrooms .. soup ...)
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- 4. PEPPERIDGE FARM CREAMED CORN & SAUSAGE TOPPING
- In a large skillet, brown sausage; drain off and discard fat. Add butter, onion and pepper. Cook, stirring frequently until vegetables are tender. ...
Ingredients: 8 (broth .. corn .. onion .. pimiento .. sausage ...)
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- 5. PEPPERIDGE FARM HAM & CHEESE SANDWICHES
- Melt a stick of butter. Remove from heat then add sugar, onions and poppy seeds. Split 2 packages of rolls in half and brush both sides with butter ...
Ingredients: 7 (cheese .. ham .. onions .. rolls .. seeds .. sugar ...)
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- 6. PEPPERIDGE FARM HERBED CHICKEN
- Place chicken in baking dish. Put cheese slices on top. Mix wine and soup. Pour over cheese. Sprinkle stuffing mix over soup and top with melted ...
Ingredients: 6 (cheese .. soup ...)
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- 7. PEPPERIDGE FARM ROLLS HAM BISCUIT CASSEROLE
- Boil 2 minutes, let set 10 minutes. Split rolls in half. Spread mix on bottom part of rolls first. Next spread top roll with sauce. Put ham mixture, ...
Ingredients: 8 (mustard .. sauce ...)
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- 8. PEPPERIDGE FARM SOUFFLE LOAF
- Butter 8 slices bread and place in 9 x 12-inch buttered baking dish. Top with slices of Old English cheese. Layer chopped baked ham. Top with 8 ...
Ingredients: 9 (cheese .. milk .. mustard .. salt ...)
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- 9. PEPPERIDGE FARM SQUASH CASSEROLE
- Cook squash and onion; drain excess water. Melt butter and mix with dressing and divide in half. Mix 1/2 dressing with all other ingredients and pour ...
Ingredients: 8 (cream .. soup ...)
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- 10. ZUCCHINI PEPPERIDGE FARM HOT DISH
- Cook zucchini and onion 5 minutes or until tender. Drain off any liquid. Add soup, sour cream and carrots. Mix melted butter with dressing. Spread ...
Ingredients: 7 (carrots .. cream .. soup .. zucchini ...)
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