|Introductory Foods (11th Edition)|
|by Barbara Scheule|
Written for the novice, this book provides clear, straightforward explanations of all of the basic principles of food preparation.
Results 1 - 10 of 1,020 for peppered steak
Slice uncooked steak into thin slices ... Core and slice peppers, peel onions ... Nappa cabbage for peppers. Add finely minced fresh ginger, if desired.
Heat oil in ... Add the bell peppers, cover, and ... and bring to a boil. Continue to cool, uncovered, until the sauce thickens. Serve over steamed rice. .
Brown steak in skillet. Add ... minutes). Season with salt and pepper to taste. To serve: Add gravy to steak and heat on high for 2 minutes. Serve over rice.
Cook steak in hot oil ... Stir in broth, pepper, Worcestershire and ... over noodles. Optional: Add freshly sauteed mushrooms at same time as green peppers.
Create an easy, ... savory, roasted red pepper sauce over grilled ... thickness) of tuna steak, broil or ... 35%DV; Calcium 6%DV; Iron 10%DV *Daily Value e
Combine steak, chopped onion and chopped green pepper, cans of ... to make a thick gravy one hour before end of cooking time. Serve with mashed potatoes!
With a very sharp knife cut beef across grain into thin strips, 1/8-inch thick. Combine soy sauce, garlic, ginger. Add beef. Toss and set aside while ...
Partially freeze steak to firm and ... stir. Cut green peppers into 1-inch squares ... minutes. Stir in meat and tomatoes, and heat through. Yields 4 servings.
Cut steak into small strips ... soft add green peppers and cook 3 ... on how much liquid you have left. Serve with or without rice. Serves 4 to 5 people.
Trim excess fat from steak; partially freeze ... steak, salt and pepper; increase temperature ... well; cook 1 minute. Serve over rice. Yield; 6 servings.
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