1 - 10 of 1,020 for peppered steak
Brown steak in skillet. Add ... minutes). Season with salt and pepper to taste. To serve: Add gravy to steak and heat on high for 2 minutes. Serve over rice.
Slice uncooked steak into thin slices ... Core and slice peppers, peel onions ... Nappa cabbage for peppers. Add finely minced fresh ginger, if desired.
Heat oil in ... Add the bell peppers, cover, and ... and bring to a boil. Continue to cool, uncovered, until the sauce thickens. Serve over steamed rice. .
Create an easy, ... savory, roasted red pepper sauce over grilled ... thickness) of tuna steak, broil or ... 35%DV; Calcium 6%DV; Iron 10%DV *Daily Value e
Combine steak, chopped onion and chopped green pepper, cans of ... to make a thick gravy one hour before end of cooking time. Serve with mashed potatoes!
Cook steak in hot oil ... Stir in broth, pepper, Worcestershire and ... over noodles. Optional: Add freshly sauteed mushrooms at same time as green peppers.
With a very sharp knife cut beef across grain into thin strips, 1/8-inch thick. Combine soy sauce, garlic, ginger. Add beef. Toss and set aside while ...
In skillet brown steak in shortening. Pour off fat. Sprinkle with pepper. Add soup, ... rice. 4 servings. Hint: Cut steaks into strips when slightly frozen.
Heat oil then add garlic, salt and pepper. Place 1/4 inch steak slices to oil ... onions and stir. Simmer 20 minutes until sauce thickens. Serve over rice.
Slice steak as thin as ... aside. Slice bell pepper in butter, remove. ... Add bell pepper and tomato wedges. Cook until gravy is thick. Serve over rice.
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