|The American Century Cookbook|
|by Jean Anderson|
For the past ten years, Jean Anderson has been on a quest: to search out the most popular recipes of the 20th century and to chronicle 100 years o...
1 - 10 of 45 for peppered country gravy
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This southern favorite ... for this wonderful gravy. (Keep meats ... amount of black pepper. Stir in ... fried chicken, bacon, chicken fried steak, etc.
Mix flour, salt and pepper. Flour meat, ... baking dish. Pour gravy over meat and ... simmer until well mixed but thin. Will thicken as it bakes in the oven.
Season meat with salt and pepper, BAM (or ... one jar of gravy. Place meat ... with egg noodles with a little of the "Gravy Love" from the Crockpot. Enjoy!
Heat oven to ... same pan, cook peppers and onions in ... zucchini, goat cheese and olives. Repeat layering. Bake for 15 minutes or until heated through.
Salt and pepper each side of ... and onions to gravy; cover and ... Serves 6. For a delicious change, omit gravy, cooking meat with 2 large sliced onions.
In a large ... of ingredients except Gravy Master, mix and ... potatoes, rice or used as a bread dip. Recipe can be doubled, use a large pot. Serves 4-6.
This gravy is made after ... flour, salt and pepper to pan drippings, ... mixture starts to brown. Add milk and stir until mixture is smooth and thickened.
Dredge in seasoned ... Serve with cream gravy. Makes 4-5 ... not brown (about 10 minutes). Lower heat and add milk. Cook until smooth, stirring constantly.
When finished frying ... Add salt and pepper. Cook over ... need to stir briskly at first to keep from lumping. Or you may prefer to use your hand mixer.
Pound steak until ... flour, salt and pepper and coat steaks. ... and sides until gravy thickens and bubbles ... good with beef round steak and elk meat.
Result Page: 1
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