- 1. ELK STEAKS WITH GREEN PEPPERCORN SAUCE
- Wash steaks and pat dry. Trim ... of pink. Serve with peppercorn sauce. In small saucepan, ... sauce over steaks. Serves 4.
Ingredients: 8 (cognac .. oil .. peppercorns ...)
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- 2. STEAK WITH HOT PEPPERCORN-MUSTARD SAUCE
- Place beef broth in ... Add shallots and melt peppercorns, saute 1 minute. ... reduced to a thick sauce consistency stirring frequently, and ... horseradish. Spoon sauce over steaks. Garnish serving dish ... Serve hot. Number of servings: 4
Ingredients: 14 (brandy .. broth .. cream .. filets .. ground .. mustard ...)
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- 3. STEAK WITH PEPPERCORN CREAM SAUCE
- In wide frying pan ... butter and oil. Add steak and brown well on ... Add to pan shallots, peppercorns, wine, whipping cream, ... to high and reduce sauce until ???????????? bubbles form. ... serve, top steak with sauce.
Ingredients: 11 (brandy .. cream .. mustard .. oil .. onion .. tarragon ...)
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- 4. N. Y. STEAK IN GREEN PEPPERCORN SAUCE
- Preheat oven 150 degrees. Cook steaks in two batches using ... hot in oven. Place peppercorns in small bowl and ... and parsley 3 minutes. Season.
Ingredients: 11 (cognac .. cream .. oil .. parsley .. peppercorns ...)
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- 5. GREEN PEPPERCORN STEAK WITH MANGO CHUTNEY SAUCE
- Cut sirloin into 1-inch ... with potato masher smash peppercorns. Put cubes and ... Serve over rice. Serves 10-12.
Ingredients: 7 (chutney .. cognac .. cream .. peppercorns .. salt ...)
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- 6. ROQUEFORT-STUFFED GROUND STEAK WITH GREEN PEPPERCORN SAUCE
- Combine meat, eggs, shallot ... deglaze pan. Stir in peppercorns and cream and cook until sauce begins to thicken. Whisk ... and serve with Pommes Lyonnaise.
Ingredients: 11 (cream .. eggs .. oil .. peppercorn .. pieces .. port ...)
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- 7. POACHED SALMON - MICROWAVE
- In a large microwaveable ... layer, place water, wine, peppercorns, lemon, bay leaf ... Let stand 5 minutes. SAUCE: Combine sour cream, ... and pepper. Serve with salmon.
Ingredients: 12 (cream .. juice .. leaf .. onion .. parsley .. peppercorns ...)
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- 8. GRILLED FILET MIGNON OR SIRLOIN STEAK WITH ROSEMARY SAUCE
- Heat a small pan ... thyme bay leaves and peppercorns in cheesecloth sachet. Saute ... 5 minutes. Strain. The sauce should be the weight ... rest while reheating the vegetables.
Ingredients: 27 (dice .. fat .. leaves .. meal .. oil .. onion .. peppercorns ...)
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- 9. CHINESE BEEF AND ASPARAGUS SALAD
- Cut 3-inches off tip end of asparagus and cook until just tender. Plunge into ice water; drain and dry. Cut the remaining parts of asparagus in ...
Ingredients: 17 (cinnamon .. cloves .. noodles .. oil .. peppercorns ...)
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- 10. SZECHUAN BEEF
- Partially freeze beef. Cut ... 1/2 minutes. Drain. For sauce stir together dry sherry, ... hot bean sauce and peppercorns. Set sauce aside. ... Serve immediately. Makes 2 servings.
Ingredients: 12 (oil .. peanuts .. peppercorns .. sauce .. sherry ...)
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