- 1. ELK STEAKS WITH GREEN PEPPERCORN SAUCE
- Wash steaks and pat dry. Trim ... of pink. Serve with peppercorn sauce. In small saucepan, ... sauce over steaks. Serves 4.
Ingredients: 8 (cognac .. oil .. peppercorns ...)
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- 2. N. Y. STEAK IN GREEN PEPPERCORN SAUCE
- Preheat oven 150 degrees. Cook steaks in two batches using ... hot in oven. Place peppercorns in small bowl and ... and parsley 3 minutes. Season.
Ingredients: 11 (cognac .. cream .. oil .. parsley .. peppercorns ...)
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- 3. PEPPERCORN STEAK
- Mix water and beef ... Crack 3/4 of the peppercorns with mortar and pestle. ... Add to sauce. Broil steaks to desired doneness. Pour sauce over. Serves 1.
Ingredients: 9 (base .. both .. cornstarch .. peppercorns .. sauce ...)
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- 4. SIRLOIN STEAK WITH CRUSHED PEPPERCORNS
- Sprinkle steaks with salt. Sprinkle peppercorns evenly on both sides. ... over steaks. Sprinkle with parsley.
Ingredients: 11 (broth .. oil .. parsley .. peppercorns .. shallots ...)
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- 5. STEAK WITH PEPPERCORN CREAM SAUCE
- In wide frying pan ... butter and oil. Add steak and brown well on ... Add to pan shallots, peppercorns, wine, whipping cream, ... serve, top steak with sauce.
Ingredients: 11 (brandy .. cream .. mustard .. oil .. onion .. tarragon ...)
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- 6. GREEN PEPPERCORN STEAKS
- A simple dish to ... very impressive with the peppercorn sauce. 4 thick filet steaks Butter 1/2 c. orange ... can peppercorns, drained 1/2 c. cream
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- 7. GREEN PEPPERCORN STEAK WITH MANGO CHUTNEY SAUCE
- Cut sirloin into 1-inch ... with potato masher smash peppercorns. Put cubes and ... Serve over rice. Serves 10-12.
Ingredients: 7 (chutney .. cognac .. cream .. peppercorns .. salt ...)
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- 8. PEPPERCORN STEAKS
- Roll steaks in crushed peppercorns, cook in 1 ... over steaks (thicken to preference).
Ingredients: 10 (brandy .. cream .. mustard .. oil .. shallots .. tarragon ...)
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- 9. STEAK WITH HOT PEPPERCORN-MUSTARD SAUCE
- Place beef broth in ... Add shallots and melt peppercorns, saute 1 minute. ... horseradish. Spoon sauce over steaks. Garnish serving dish ... Serve hot. Number of servings: 4
Ingredients: 14 (brandy .. broth .. cream .. filets .. ground .. mustard ...)
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- 10. ROQUEFORT-STUFFED GROUND STEAK WITH GREEN PEPPERCORN SAUCE
- Combine meat, eggs, shallot ... deglaze pan. Stir in peppercorns and cream and cook ... and serve with Pommes Lyonnaise.
Ingredients: 11 (cream .. eggs .. oil .. peppercorn .. pieces .. port ...)
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