|French Food at Home|
|by Laura Calder|
The French cooking of everyday life is lighthearted, accessible, and suited to modern tastes.
1 - 10 of 379 for peppercorn sauce
Lightly salt the ... them in the peppercorns, pressing down ... while making the sauce. Deglaze the ... seasoning. Pour over the tenderloin and serve immediately.
In wide frying ... to pan shallots, peppercorns, wine, whipping ... high and reduce sauce until ???????????? bubbles ... To serve, top steak with sauce.
Place the peppercorns on a cutting ... while making the sauce. Deglaze the ... desired consistency. Adjust seasoning. Pour over steak and serve immediately.
Wash steaks and ... pink. Serve with peppercorn sauce. In small ... remaining ingredients. Heat to boil, stirring constantly. Pour sauce over steaks. Serves 4.
Carefully trim away ... In a small sauce pan, melt butter ... occasionally. Place the steaks on warmed plates and pour the sauce over them. Serving Size: 4
Bake halibut at ... and saute green peppercorns for 1 minute; add brandy and vermouth, reduce by half; add cream, reduce by half. Season with salt and pepper.
Pink and green peppercorns are usually available ... heat and correct seasonings. Spoon the sauce over the chicken breasts and serve immediately. Serves 4.
Cut beef steaks ... saucepan. Add the peppercorns. Bring to ... barbequed beef skewers with the creamy peppercorn sauce. Calories: 348 per serving. Serves 4.
Place beef broth ... shallots and melt peppercorns, saute 1 ... to a thick sauce consistency stirring frequently, ... peppers. Serve hot. Number of servings: 4
Combine meat, eggs, ... pan. Stir in peppercorns and cream and cook until sauce begins to thicken. ... seasoning. Pour over meat and serve with Pommes Lyonnaise.
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