|Sierra Mar Cookbook: Post Ranch Inn|
|by Craig Von Foester|
From the prestigious Sierra Mar Restaurant at the Post Ranch Inn comes an exquisite cookbook that captures the romance and mystique of this histor...
Results 1 - 9 of 9 for peppercorn ranch
Heat small pot of water, add green beans, cook 4 minutes, drain. In a large bowl, add salad greens, chicken, green beans, corn, goat cheese, and ...
With electric hand-mixer, blend cream cheese, salad dressing and milk to combine. Stir in crabmeat, hot sauce and red pepper. Refrigerate for a ...
Mix pasta, vegetables and dressing lightly in a large bowl. Refrigerate for several hours before serving.
Wash and cut broccoli flowerets. Cook pasta and drain. Mix all ingredients together and add the salad dressing.
Prepare rainbow noodles ... olives. Combine mayonnaise, ranch dressing and dill ... coated. Salt and pepper to taste. Chill and serve. Makes 6 to 8 servings.
Marinate cutlets in your choice of dressing for an hour. Grill on barbecue.
Put all ingredients into blender. Cover and process on high until smooth. Chill 1 hour before serving. Yield: 2 cups.
Wash lettuce leaves. Drain, tear into pieces and refrigerate until crisp. Cut cauliflower head into small flowerets and finely chop stem pieces. ...
Mix pasta and vegetables in large bowl. Add nonfat dressing; mix lightly. Refrigerate several hours. Makes 8 servings.
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