|The Art of Cuisine|
|by Henri de Toulouse-Lautrec|
Like many well-born men of his time, Toulouse-Lautrec loved food--planning it, cooking it, eating it, and talking about it.
Results 1 - 10 of 86 for pepper steak onion
Result Page: 1
Brown steak in skillet. Add onion and sauté until ... with salt and pepper to taste. To ... gravy to steak and heat on high for 2 minutes. Serve over rice.
Season steak with salt and pepper. Coat each ... skillet. Add chopped onions and pepper around ... Simmer and stir until sauce thickens. Serve over hot rice.
Melt shortening in ... of pan. Cut steak into small bite-size ... in shortening. Add onions, peppers and sprinkle with ... prevent sticking. Yield: Serves 4.
Set steak in large non-aluminum ... clove garlic and pepper. Rub on ... steak. Sprinkle with onions and bay leaves. ... and serve with marmalade on top.
Crush garlic clove; ... to boiling. Slice steak into thin strips, ... tomatoes. Add tomatoes, onions and green peppers to meat. Mix ... with rice. 2-3 servings.
Preheat broiler. Place steak on rack in ... bring to a boil. Reduce heat; stir in steak slices and let simmer until mixture is thoroughly heated. 4 servings.
Cut beef across grain into bite size chunks. Heat oil in frying pan. Add beef and fry until browned. If not done, cover and simmer until it is. Add ...
1. Use lean steak. 2. Chop onions, red peppers and green peppers. ... like a sandwich spread. 4. Roll up the steak. 5. Put into the broiler at 350 degrees.
In 12 inch ... hot butter, cook onions and green peppers until tender, stirring ... mixture is slightly thickened; pour sauce over patties. Makes 4 servings.
Boil potatoes until ... into cubes. Slice onions into quarters and ... vinegar, mustard and steak sauce. Pour over ... with salt and pepper to taste. Cover ... several hours or overnight.
Result Page: 1
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