|The Festive Food of Italy|
|by Maddalena Bonino|
Each region of Italy has its own local culinary traditions for every highday and holiday of the year.
1 - 10 of 175 for pepper steak casserole
Cut meat into ... 1 1/2 quart casserole. Combine catsup, water, salt, pepper and Worcestershire sauce ... mixture on top of meat. Bake 350 degrees for 1 hour.
Cube round steak. Flavor with salt and pepper. Brown in ... minutes. Pour in casserole. Make baking ... sour cream. Heat on stove. Put on top of casserole.
Cut steak into 1 inch ... 2 cups water and seasonings. Let boil. Simmer for 15 minutes. Add potatoes, cover and simmer for 10 minutes. Serve immediately.
Brown meat in ... in 3 quart casserole. Top with ... floured surface to 1/2 inch thickness. Cut out biscuits with 2 to 2 1/2 inch diameter glass or cutter.
Brown beef in ... sauce and green pepper. Cover and ... minutes. Cook macaroni, according to directions. Combine macaroni with beef mix. Mix in mushroom soup.
Place alternate layers of steak and vegetables in casserole dish. Mix water, ... degrees for 1 1/2 hours. You may need to add extra water during cooking.
Cut steak in serving pieces ... flour, 1/4 teaspoon pepper, 1/2 teaspoon ... and bake at 350 degrees for 30 minutes. Uncover and bake 30 minutes longer.
Cook macaroni as directed and drain. Mix with sauce and put in casserole dish. Bake at 350 degrees for 30 minutes. Put grated cheese on last 5 minutes.
Brown onion, bell pepper, and celery ... brown the round steak. Combine onion, ... 1 1/2 quart casserole dish and cover. ... cheese. Bake until cheese melts.
Cut steak into pieces, dredge ... fat. Place in casserole with tomatoes, onion, green pepper, rice, 1/2 ... Cook approximately 1 1/2 hours at 350 degrees.
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