|Cook Right 4 Your Type|
|by Catherine Whitney|
This is a companion to "Eat Right 4 Your Type". Based on a connection between blood type and diet this text shows how to set up a nutritional prog...
1 - 10 of 3,810 for pepper squash
In medium skillet, cook green peppers and squash in oil for ... tender. Add remaining ingredients; mix lightly. Simmer, covered for 5 minutes or until tender.
Combine all ingredients ... frozen tomatoes and squash if I don't ... different kinds of pepper for a different taste. My family likes Jalapeno pepper best.
Preheat oven to ... hick layer of squash. Then onion, pepper, tomato and ... with salt and pepper. Bake for 1 1/4 hours, uncovered. Makes 4 to 6 servings.
Let mixed pepper, onions, squash and salt, set in covered bowl overnight. Then add with all other ingredients and simmer for 30 to 40 minutes.
Layer in casserole; ... thick slices of squash, then onion, pepper and tomato. Repeat. ... with salt and pepper. Bake at 350 degrees 1 1/2 hours uncovered.
Cut pepper into bite-size pieces. ... peppers, onions, and squash. Fry until ... become mushy. This makes an excellent dish to accompany meat. Serves 4.
Combine all ingredients except butter and brown sugar in 2 (1 1/2 quart) casseroles. Dot with butter and sprinkle with brown sugar. Bake at 350 ...
Layer ingredients in order given in a 1 1/2 quart casserole. Bake at 350 degrees for 1 hour or until desired tenderness. Vegetables may be increased ...
In large bowl, ... Add oil, heat until ripples. Add vegetables, stir fry 5 to 6 minutes or until crisp tender. Season with salt and pepper. 30 calories.
Melt butter in milk and pour over bread crumbs. Add remaining ingredients. Pour into greased baking dish. Sprinkle with additional bread crumbs and ...
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