|by Eduardo Fuss|
Salsa is sauce with attitude - and a passion for chili pepper salsas and dips has recently become a hot culinary trend.
Results 1 - 10 of 217 for pepper relish
Place chopped bell peppers, onions, and ... a boiling water bath for 5 minutes to seal the jars. Once opened, store tightly closed jar in refrigerator.
This is a great relish for the lower-fat ... pulse-chop the bell peppers. Add the ... and refrigerate till serving. Makes 4 servings, 406 calories each
In a medium saucepan combine corn and pepper. In the ... 10 minutes. Transfer relish to one of ... of sauerkraut, rinsed and drained, instead of the corn.
Chop or grind all peppers and onions; combine with other ingredients and boil 40 minutes. Pack in sterilized jars and seal.
Put red and green peppers and onions through ... vegetable mixture. Heat stirring several times to boiling, simmer 3 minutes. Leave 1/2 inch of head space.
Peel, seed and chop peppers. Blend cranberries ... hour. Add other ingredients, season to taste with salt. Refrigerate at least overnight to blend flavors.
Grind peppers and onions in ... to a boil and boil slowly for 30 minutes. Put in jars and seal. Have a towel handy to wipe the tears, you will cry a lot.
Grind onions and peppers, set aside. Bring vinegar, sugar, and salt to a boil. Add onions and peppers. Boil for 5 minutes. Pack in hot jars and seal.
Grind peppers and onions together. ... and then drain. Boil vinegar, salt, water and sugar. Add drained relish and heat 20 minutes. Put in jars and seal.
Grind together. Cover ... pickling salt Add pepper mixture. Boil together ... scalded jars and seal. Delicious with meat and on hamburgers and hot dogs.
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