|Betty Crocker's Slow Cooker Cookbook|
|by Betty Crocker|
Here's a collection of tasty and attractive dishes that can easily be prepared with little to no attention and are ready when you want to eat.
Results 1 - 10 of 7,350 for pepper pie
Spread the following layers of ingredients in unbaked pie shell: 1/2 of ... the mozzarella cheese; peppers; remaining cheddar. ... with seeds already removed.
Lightly grease an ... cheese over the peppers and pour beaten ... for 25 minutes. Cut into squares and serve hot. Also great for a Sunday morning brunch.
FILLING: Using a ... skillet, add the peppers and onion. Cook ... cheese. Bake 20 minutes until cheese melts and crust is golden brown. Makes 8 servings.
Drain and seed peppers. Cut into ... of 9 inch pie plate. Press cheese ... Add Tabasco to taste. Pour over cheese. Bake at 350 degrees for 25-30 minutes.
Marinate meat in ... 1 red bell pepper 3 tbsp. olive ... mixture. Put top on, seal edges with water. Slit top. Bake at 350 degrees for 1/2 hour or until brown.
Brown hamburger and onion (if used) in skillet. Add soups and enchilada sauce. Crush corn chips and stir into mixture. Place in 9 x 13-inch casserole ...
Preheat oven to ... sauce, cheese and peppers and stir well. Pour mixture into the pie shell and cover ... Return to oven and bake an additional 10 minutes.
Debone chicken and ... dish. Sprinkle bell pepper, onion and ... butter and sprinkle with black pepper on top. Bake at 375 degrees until crust is brown.
350 degree oven. ... clean seeds from peppers. Cut into ... top of pepper pie and bake as directed above. ... is left - use when making spaghetti sauce.
Preheat oven to ... inch pan. Arrange peppers in even layer ... peppers. Cook at 225 degrees for 1 hour. Let stand for 10 minutes and then cut into squares.
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