|Irish Baking Book|
|by Ruth Isabel Ross|
Favourites such as Irish brown bread, soda bread and scones are included along with recipes for fruit breads, cakes, biscuits, puddings, pies and ...
Tip: Try nut cookies for more results.
1 - 10 of 18 for pepper nut cookies
Result Page: 1
Preheat oven to ... Frost warm ball cookies with chocolate or ... together with a few drops of whiskey or vanilla extract (enough to make a spreadable glaze).
Gradually add sugar ... and place 1/2 nut in center. Form ... degrees about 15 minutes or until golden brown. Store in crock for about 2 weeks before eating.
Mix together and let stand overnight. Roll in small balls the size of a marble. They are a real hard cookie, a good dunker. Bake 350 degrees until ...
Mix together well and drop on greased cookie sheet and bake at about 350°F until done. Bake for 10 to 12 minutes.
Mix in order ... can make different cookies, such as ... with a powdered sugar mix or milk and powdered sugar and then sift decorations on while still damp.
Sift flour, salt, ... by hand. Add nuts and mix thoroughly. ... for 12 to 15 minutes. Remove from oven and dip in frosting. Beat all together with mixer.
Mix well. Roll into balls. Bake at 350 degrees for 8-10 minutes. Add water until runny. Add sprinkles.
Mix all dry ... on cookie sheet. Bake at 350 degrees for 8 to 10 minutes. After icing them, roll in chopped nuts. May use 1/2 cup nuts or 1/2 cup raisins.
Beat eggs with ... salt, spices and pepper. Add nuts, raisins and ... cookie sheet. Bake at 375 degrees for 10 to 12 minutes. Sprinkle with powdered sugar.
Mix with hands until well blended. Add nuts and chocolate chips ... Bake at 350 degrees for 15 minutes. Cool. Dip in milk and roll in confectioners' sugar.
Result Page: 1
top of page