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1 - 10 of 18 for pepper nut cookies
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Gradually add sugar ... and place 1/2 nut in center. Form ... degrees about 15 minutes or until golden brown. Store in crock for about 2 weeks before eating.
Mix together and let stand overnight. Roll in small balls the size of a marble. They are a real hard cookie, a good dunker. Bake 350 degrees until ...
Preheat oven to ... Frost warm ball cookies with chocolate or ... together with a few drops of whiskey or vanilla extract (enough to make a spreadable glaze).
Mix together well and drop on greased cookie sheet and bake at about 350°F until done. Bake for 10 to 12 minutes.
Mix well. Roll into balls. Bake at 350 degrees for 8-10 minutes. Add water until runny. Add sprinkles.
Sift flour, salt, ... by hand. Add nuts and mix thoroughly. ... for 12 to 15 minutes. Remove from oven and dip in frosting. Beat all together with mixer.
Mix all dry ... on cookie sheet. Bake at 350 degrees for 8 to 10 minutes. After icing them, roll in chopped nuts. May use 1/2 cup nuts or 1/2 cup raisins.
Mix with hands until well blended. Add nuts and chocolate chips ... Bake at 350 degrees for 15 minutes. Cool. Dip in milk and roll in confectioners' sugar.
Mix cheese, flour, oil, salt, cayenne pepper until crumbly. Add milk and nuts. Form into ... on oiled cookie sheet and bake at 300 degrees for 20 minutes.
Beat eggs with ... salt, spices and pepper. Add nuts, raisins and ... cookie sheet. Bake at 375 degrees for 10 to 12 minutes. Sprinkle with powdered sugar.
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