- 1. BARBECUED SHRIMP & PEPPER KABOBS
- To avoid overcooking, use ... hot barbecue and place kabobs 4 to 5 inches ... be substituted for bell pepper. 2 tbsp. soy ... until done. Makes 4 servings.
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- 2. PORK TENDERLOIN KABOBS WITH BELL PEPPER & PINEAPPLE CHUNKS
- Slice tenderloin into 1/4 ... half and seed bell peppers. Cut each half ... have marinated, fill shish kabob stick alternately with pineapple ... pepper, saving marinade. Place kabobs on baking pan. Brush ... Bake 30 to 40 minutes.
Ingredients: 5 (chunks .. sauce .. vinegar ...)
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- 3. 57 AND HONEY GLAZED KABOBS
- In a small saucepan, ... the onions, quarter the peppers. Leave cherry tomatoes ... brush with sauce until kabobs are glazed and nicely ... several hours for best flavor.
Ingredients: 14 (honey .. salt .. sauce .. skewers .. spray .. tomatoes ...)
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- 4. SHISH KABOB
- Cut lamb into 1 ... thick wedges of green pepper. Dip vegetables in ... fluffy rice. About 4-5 servings.
Ingredients: 17 (allspice .. flakes .. mushrooms .. oil .. peppers ...)
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- 5. CHICKEN SHISH KABOB MARINADE
- Mix the ingredients in ... blended. Marinate the shish kabobs in the refrigerator for 6 or more hours.
Ingredients: 9 (honey .. lemon .. onion .. peppers .. salt .. sauce ...)
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- 6. GRILLED VEGETABLE KABOBS
- Wash vegetables except mushrooms. Brush mushrooms clean. Prepare vegetables according to recipe. Cook corn in boiling water for about 10 minutes. ...
Ingredients: 8 (chunks .. sauce .. tomatoes .. wedges ...)
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- 7. KABOB POCKETS
- Cut meat and vegetables into bite sized pieces. Lightly brown the meat of your choice (unless you are using pre-cooked sausage). Spray sheets of ...
Ingredients: 4 (onion .. pork .. spray .. vegetables)
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- 8. GRILLED FISH KABOBS WITH MEDITERRANEAN SALSA
- Soak skewers in water. ... thyme, garlic and black pepper; stir to blend. ... on serving platter. Arrange kabobs on top. Serve immediately. ... Do not touch your eyes.
Ingredients: 24 (cubes .. hour .. juice .. oil .. olives .. pieces ...)
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- 9. SHISH-KABOBS-CHICKEN
- Marinate chicken overnight in refrigerator or 3 to 4 hours at room temperature. Alternate meat and vegetables on a skewer. Cook over grill or under ...
Ingredients: 5 (garlic .. honey .. pieces ...)
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- 10. GREEK CHICKEN KABOB
- Cook time: BBQ - ... basil, parsley and lemon pepper. If there is ... approximately 15-20 minutes on BBQ.
Ingredients: 6 (breasts ...)
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