|The Hotel St. Francis Cook Book|
|by Victor Hirtzler|
In this cookbook the author has endeavored to give expression to the art of cookery as developed in the years in keeping with the importance of th...
Tip: Try jelly powder pectin for more results.
Results 1 - 7 of 7 for pepper jelly powder pectin
Combine all of ... or use as a marinade. I like to add the hot peppers in the salad that the restaurant uses. It tastes closer to the original that way.
7 to 9 ... to fill with jelly. Chop onions ... pot. Wash all peppers, remove stems ... Add vinegar and pectin. Bring to ... for a snack or hors d'oeuvre.
Halve and seed the bell peppers. Cut them ... for the powdered pectin. Put the ... heat, ladle the jelly into warmed, sterilized ... Makes about 10 cups.
Cut peppers in half; remove ... vinegar, salt, chili powder, sugar and ... heat; stir in pectin. Boil, stirring ... Ladle boiling hot jelly into hot sterilized jars. Seal. Yields 4 pints.
Cut open peppers, discard seeds ... in vinegar. Add pectin and bring to ... if desired. ladle into hot sterilized jars and seal. Makes 4 (1/2 pint) jars.
Grind peppers and onions (or ... and 1 box pectin. Bring to ... minute. Pour through jelly bag or cheese ... fingers. Serve with cream cheese and crackers.
Add: Boil peppers, sugar and ... Certo bottle. Makes 5-6 jelly glasses. Put jelly on cream cheese and crackers or toast points and serve as hors d'oeuvres.
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