|Bordeaux/Burgundy: A Vintage Rivalry|
|by Jean-Robert Pitte|
Seeking to penetrate the mysteries of two great wine regions--"two opposite civilizations, two distinct ways of feeling"--Jean-Robert Pitte embark...
Results 1 - 10 of 61 for pepper horseradish jelly
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Rub meat with mustard, salt, pepper, and thyme. ... with marinade. Combine jelly, remaining 2 ... sauce ingredients, except horseradish. Cook until ... Pass apple horseradish sauce.
Mix together and serve on crackers with cream cheese. Also good with ham.
Combine all ingredients in mixer. Refrigerate. Delicious accompaniment to all meats. Marvelous over cream cheese served with crackers. Keeps well in ...
Mix with wire whisk or mixer. Keeps in refrigerator indefinitely. Nice for crackers with cream cheese. Good for meats.
Combine jelly, preserves, horseradish, dry mustard, and pepper. Pour desired ... cream cheese and serve with crackers. Refrigerate remaining jelly mixture.
Mix all ingredients and serve over a large block of cream cheese. Makes enough for 2-3 blocks of cheese. Make ahead for better flavor!
Combine all ingredients. Refrigerate. Serve as appetizer spooned over block of cream cheese. Serve with assorted crackers. Also delicious with roast ...
Combine all ingredients. Blend well. Put in jars and refrigerate. Keeps indefinitely. A great condiment for ham, pork of all kinds or roast beef.
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